Lasagne Recipe by Mary Berry
Who doesn’t love lasagne? It’s the easy Italian dish that is perfect for family dinners, date nights, and parties. Why not try Mary Berry’s version of this classic dish? Mary Berry is the queen of baking, with recipes that are sure to satisfy any and all cravings. After trying her version of lasagne, you’ll understand why this dish has been a favorite for generations.
Ingredients
These are the ingredients needed to make Mary Berry’s delicious lasagne recipe:
- 400 g lasagne sheets
- 200 g split red lentils
- 2 red onions
- 2 tablespoons olive oil
- 2 garlic cloves
- 400 g tin of chopped tomatoes
- 150 ml vegetable stock
- 2 tablespoons tomato purée
- 1 teaspoon oregano
- 1 teaspoon basil
- 50 g grated parmesan cheese
- Sea salt and freshly-ground black pepper
Instructions
Here is how to make Mary Berry’s version of lasagne:
- Preheat the oven to 190°C/375°F/Gas Mark 5.
- Heat the oil in a large saucepan and add the onions and garlic. Cook for a few minutes until softened.
- Add the lentils, tomatoes, stock, tomato purée, oregano and basil. Simmer for around 20 minutes until the lentils are cooked through.
- Place a layer of lasagne sheets in the bottom of a large ovenproof dish to make the base.
- Spread a layer of the asagne filling over the sheets. Place some more lasagne sheets over the top and then repeat the process until you have a total of 3 layers of lasagne sheets with two layers of filling.
- Sprinkle the grated parmesan over the top and season with salt and pepper.
- Cook the lasagne in the preheated oven for around 25 minutes until golden and bubbling.
- Serve with a green side salad.
FAQ
These are some frequently asked questions about making Mary Berry’s lasagne.
Q: Is it impossible to make lasagne without an oven?
A: You can make lasagne on the stovetop or in the microwave if an oven is not available. Just layer the ingredients and cook for the same amount of time as you would in a conventional oven.
Q: What could be used as a vegetarian-friendly alternative to the red lentils?
A: You can substitute the red lentils with cooked quinoa, black beans, or chickpeas. You can also add vegetables such as mushrooms, zucchini, and spinach to the filling.
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