Homemade Chicken Pot Pie, Quick and Easy Recipes
Do you love comfort food? Are you in need of a delicious, easy-to-make meal that will feed an entire family? Try homemade chicken pot pie! A classic dish with endless variations, this savory pie is a hit with people of all ages. Whether you’re a novice or experienced chef, this simple recipe can be whipped up in no time.
Ingredients
For this recipe, you will need two pre-made pie crusts, two cans of chicken, one cup of carrots, one cup of frozen peas, one half cup of butter, one and a half cups of flour, one teaspoon of baking powder, two cups of chicken broth, a pinch of salt and pepper, and one cup of shredded cheese (optional).
Instructions
1. Preheat oven to 375 degrees.
2. Take the two cans of chicken and shred with a fork.
3. In a large skillet, melt the butter over medium-low heat and stir in the carrots, peas, and chicken.
4. Add the flour and baking powder, stirring frequently until well combined.
5. Gradually pour in the chicken broth and stir until thickened.
6. Add salt and pepper to taste.
7. Take one of the pre-made pie crusts and line a large baking dish with it.
8. Pour the chicken mixture into the pie crust.
9. Sprinkle the optional shredded cheese over the top.
10. Place the second pre-made crust over the top.
11. Cut several slits so steam can escape.
12. Bake in preheated oven for 25 minutes, or until the crust is golden brown.
13. Let cool for at least 10 minutes before serving.
FAQs
Q: How can I make my pot pie extra cheesy?
A: If you’d like your pot pie to have extra cheese, you can use a shredded cheese blend, add some grated Parmesan, or top your pot pie with a few slices of cheddar cheese. You can also melt some butter and mix it with a few tablespoons of flour or breadcrumbs and sprinkle it over the top before baking.
Q: Can I use canned vegetables for my chicken pot pie?
A: Absolutely! Canned vegetables are just as delicious in a pot pie as freshly cooked vegetables. If you’re using canned vegetables, just be sure to rinse them first to remove any extra sodium or preservatives.
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