Making Delicious Chicken Cake at Home
Are you eager to make a delicious chicken cake but baking intimidates you? Well, the good news is that chicken cake is one of the easier recipes out there. With a few ingredients and minimal exercises, anyone can make a delicious chicken cake.
Ingredients
Before we begin, you’ll need a few ingredients in order to make this delicious treat.
- 1 cup cooked chicken, shredded
- 1 cup cooked mashed potatoes
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup vegetable oil
Instructions
Once you have all the ingredients listed above, you’re ready to start cooking. The following steps will help you get the job done.
- In a medium bowl, mix together the chicken, mashed potatoes, onion, cheese, egg, flour, salt, and pepper. Use a spoon or your hands to make sure everything is combined.
- Once the mixture is ready, form it into 1-inch patties. Then, place these patties on a parchment-lined baking sheet.
- Heat the vegetable oil in a large skillet over medium-heat. Place the patties in the skillet in batches and fry them until they’re nicely browned, about 2 minutes per side.
- Once they’re browned and the centers have set, transfer the patties to a paper towel-lined plate to drain.
- Serve the patties warm with your favorite sides, such as a green salad.
Enjoy!
Once you’ve completed the steps listed above, you’re ready to serve and enjoy the delicious chicken cakes that you just made.
Frequently Asked Questions
What can I do if the patties don’t stay together?
If your patties are having trouble staying together, try adding a bit more of the egg or flour to help bind the mixture.
Is it necessary to fry the patties?
No, you do not have to fry the patties. You can bake them in the oven at 350 degrees Fahrenheit for 15 to 20 minutes or until the centers have set.
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