Enjoy Delicious Teriyaki Chicken
Fancy something special for dinner? Then teriyaki chicken is the perfect choice for you! Easy to make and with a delicious flavor, it’s a surefire way to make your mealtime a truly special occasion. Here’s how to make your own teriyaki chicken.
Steps To Making Delicious Teriyaki Chicken
Step 1: Gather Your Ingredients
To make your teriyaki chicken, you’ll need soy sauce, honey, garlic, ginger, and chicken. If you’d like to add some veggies or other sides to your dish, now’s the time to prepare them.
Step 2: Marinate the Chicken
In a bowl, mix together the soy sauce, honey, garlic, and ginger. Place the chicken in the bowl and make sure it’s completely coated in the marinade. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least one hour.
Step 3: Cook the Chicken
Now it’s time to cook your teriyaki chicken. Heat up some oil in a pan/skillet over medium-high heat and add the chicken. Cook for about 10 minutes, flipping regularly to make sure it’s evenly cooked. When the chicken is cooked through, it’s ready to serve.
FAQ
Q: How Long Should I Marinate The Chicken?
A: For the best results, marinate the chicken for at least one hour. This will allow the flavors to really sink into the chicken and make it deliciously tender and flavorful.
Q: What Veggies Go Well With Teriyaki Chicken?
A: Teriyaki chicken goes well with almost any veggies. Some good pairings are broccoli, mushrooms, peppers, zucchinis, and carrots. But feel free to experiment and try out different combinations to find your favorite flavor combinations.
Making teriyaki chicken at home is incredibly easy and just as delicious as anything you’d get from a restaurant. Give it a try and you’ll be sure to enjoy a flavorful, mouthwatering meal!
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