Two Delicious Lemon Balm Chicken Recipe Ideas

Chicken is one of the most widely consumed meats in the world, but it’s easy to get stuck in a bit of a rut when it comes to cooking with it. That’s why we are here to share two delicious, yet simple recipes featuring lemon balm to help bring some variety to your cooking. Lemon balm is an aromatic herb with a clear, tart flavor that pairs wonderfully with chicken. Read on for two delicious recipes to help you make the most of this fragrant herb.

Seared Lemon Balm Chicken

This simple seared chicken is full of flavor and versatility – it can be served as a main dish with a side salad or used in any number of other dishes. What’s more, it only takes 15 minutes from start to finish!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 2 tablespoons of lemon balm, chopped
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken breasts, minced garlic, and season with salt and pepper.
3. Cook until both sides of the chicken are nicely browned and crisp (approx. 4-5 minutes per side).
4. Add the lemon balm and cook for 1 minute more, stirring frequently.
5. Serve hot and enjoy!

Lemon Balm Baked Chicken

This baked lemon balm chicken is a flavorful and simple dish that’s sure to please any crowd! The lemon balm adds just a hint of tartness to the dish, making it all the more appetizing. Plus, the ingredients can be thrown together in under 30 minutes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup of dry white wine
• 1/4 cup of olive oil
• 2 tablespoons of lemon balm, chopped
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees.
2. In a medium bowl, whisk together the white wine, olive oil, minced garlic, and lemon balm.
3. Season the chicken breasts with salt and pepper and place in a baking dish.
4. Pour the wine and olive oil mixture over the chicken and mix to coat.
5. Bake for 20-25 minutes or until chicken is cooked through.
6. Serve hot and enjoy!

FAQs

Q: What are the benefits of using lemon balm in my cooking?
A: Lemon balm is an aromatic herb with a clear, tart flavor that pairs wonderfully with chicken. It can help to enhance the flavor of the dish and also adds a dash of nutrients, such as vitamin C, iron and magnesium.

Q: How do I know when my chicken is done baking?
A: A thermometer should be used to check the internal temperature of the chicken – it should be at least 165 degrees F. Additionally, the juices should run clear whenever the chicken is pierced with a knife or fork.

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