Delicious Lemon Balsamic Chicken Recipes

Are you looking for the perfect recipe to make your weeknight meal a hit? Look no further than these delicious lemon balsamic chicken recipes! Balsamic vinegar and lemon together make a simple yet flavourful marinade that will give your chicken a light, heavenly flavour that is sure to tantalise your tastebuds. Both recipes take minimal effort and can be cooked in one pot or pan, so no long hours of meal prepping and all that clean-up afterwards.

Lemon Balsamic Chicken

This first recipe is a simple one-pan meal that you can put together in no time, and will give you restaurant-quality results at home. All you need is the following ingredients:

• 500g chicken thighs (or breasts)
• 1/2 cup olive oil
• 3 garlic cloves, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Italian herbs
• 1 teaspoon freshly ground black pepper
• Salt to taste

Mix all the ingredients in a bowl, and add the chicken pieces. Make sure to coat the chicken evenly with the marinade. Leave it to marinade in the refrigerator for at least 1 hour. Preheat your oven to 200°C, and line a baking sheet with parchment paper. Place the chicken pieces on the baking sheet and bake for about 25-30 minutes, or until the chicken is cooked through. Serve with the additional lemon-balsamic sauce on the side, and enjoy!

Baked Lemon Honey Balsamic Chicken

This second recipe takes the same key ingredients but bakes them all together in a foil-baked parcel. You’ll need the following ingredients:

• 500g chicken thighs (or breasts)
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 sprinkle freshly ground black pepper
• Salt to taste

Mix all the ingredients in a bowl, and add the chicken. Place the chicken pieces in a greased aluminum foil parcel, and fold the edges to seal the parcel. Preheat your oven to 200°C, and bake the sealed parcel for about 25-30 minutes, or until the chicken is cooked through. Carefully open the parcel, and serve with a sprinkle of salt, lemon wedges, and the remaining balsamic honey sauce. Enjoy!

FAQs

Q: How long should I leave the chicken to marinade?
A: For best results, leave the chicken to marinade for at least 1 hour.

Q: Is it safe to bake the chicken in an aluminum foil parcel?
A: Yes, it’s perfectly safe to bake the chicken in an aluminum foil parcel. Just make sure to tightly seal the edges of the parcel before baking.

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