A fully loaded take on lemon pepper chicken with two delicious recipes for the crock pot

If you’re in the mood to make something special, lemon pepper chicken is an easy and exciting way to liven up any meal with a flavorful twist. Not only is it delicious, but with the help of a crock pot, it’s incredibly easy too! Today we’ll be taking a look at two delicious recipes for making your own lemon pepper chicken right in your own kitchen. So read on and whip up something special!

Crock Pot Easy, Creamy Lemon Pepper Chicken

This particular recipe is incredibly easy and delicious. All you have to do is mix together some lemon pepper seasoning, olive oil, lime juice, Greek yogurt and a good helping of garlic cloves. Once you have all the ingredients mixed together, place everything in the crock pot with your chicken and let it cook. After a few hours, you’ll have a delicious and creamy lemon pepper chicken.

What you’ll need:

• 2 pounds of boneless, skinless chicken cut into 1 inch cubes
• 1/4 cup of olive oil
• 3 tablespoons of lemon pepper seasoning
• 1/4 cup of freshly squeezed lime juice
• 1/2 cup of plain Greek yogurt
• 3 cloves of garlic, minced

Instructions:

1. In a large mixing bowl, combine all of the ingredients to create a sauce.
2. Place the chicken cubes in the crock pot and pour the sauce over the top.
3. Cover and cook for 4-5 hours on low, or for 2-3 hours on high, stirring occasionally.
4. Serve with rice or your favorite sides.

Crock Pot Creamy Lemon Chicken

This second recipe promises to be just as tasty as the first. To make this crock pot creamy lemon chicken recipe, all you need is a 12oz jar of apricot preserves, some fresh lemon juice, garlic, and a tablespoon of smoked paprika. Place all of the ingredients into the crock pot, stir everything together and let it cook. The result is a creamy, tangy lemon and apricot sauce that will take any chicken dish to the next level.

What you’ll need:

• 2 pounds of boneless, skinless chicken cut into 1 inch cubes
• 1 teaspoon of olive oil
• 1 12oz jar of apricot preserves
• 1/4 cup of freshly squeezed lemon juice
• 3 cloves of garlic, minced
• 1 tablespoon of smoked paprika

Instructions:

1. In a small bowl, mix together the apricot preserves, lemon juice, garlic and smoked paprika.
2. Place the chicken cubes in the crock pot and pour the sauce over the top.
3. Cover and cook for 4-5 hours on low, or for 2-3 hours on high, stirring occasionally.
4. Serve with rice or your favorite sides.

FAQ

• Can I double the recipe? Absolutely! Both of these recipes can easily be doubled in order to feed more people.
• What else can I add to the recipes? To make the most flavorful lemon pepper chicken, try adding some diced onion or peppers for additional flavor.

Each of these recipes are incredibly easy and delicious, perfect for any night of the week. Weather you’re looking for an easy and quick dinner, or something

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