Two Delicious Lemon Basil Chicken Recipes that Will Spice Up Your Diet

Are you looking for a delicious and healthy chicken dish to spice up your diet? Look no further than Lemon Basil Chicken, a dish packed with essential vitamins and minerals and an amazing lemony taste. From its savory onion-crusted coating to the zesty lemon basil sauce, this dish is sure to fill your taste buds with flavor.

Lemon Basil Chicken Recipe

This recipe is sure to put a kick in your usual chicken dinner. Start by seasoning boneless, skinless chicken breasts with salt and pepper. Lightly coat each piece with flour and dip in beaten eggs mixed with a tablespoon of water. Next, heat about two tablespoons of olive oil in a large skillet over medium heat. Place the chicken into the skillet and cook for about three to four minutes until golden brown on both sides. Once cooked, place the chicken onto a plate lined with paper towels to drain any excess oil.

Savory Onion-Crusted Chicken Recipe

For a savory coating, start by combining ½ cup of Parmesan cheese with ¾ cup breadcrumbs and ½ cup finely diced onions. Mix and season the mixture with salt and pepper. Place each piece of chicken into the onion-crusted mixture, turning over to ensure the coating completely covers all sides. Heat two tablespoons of olive oil in a large skillet over medium heat. Place the chicken into the skillet and cook for about three to four minutes until golden brown on both sides. Once cooked, place the chicken onto a plate lined with paper towels to drain any excess oil.

How to Serve Lemon Basil Chicken

Once the chicken is cooked, prepare the lemon basil sauce. Heat about two tablespoons of butter in a large skillet over medium heat and add freshly minced garlic, 2 tablespoons of freshly chopped basil, and 1/4 of a cup of freshly squeezed lemon juice. Simmer for about two minutes, stirring regularly. To serve, pour the sauce over the cooked chicken and garnish with lemon slices.

FAQs

What ingredients do I need for the recipes?

For the Lemon Basil Chicken Recipe, you will need boneless, skinless chicken breasts, salt and pepper, flour, eggs, olive oil and lemon slices. For the Savory Onion-Crusted Chicken, you will need Parmesan cheese, breadcrumbs, finely diced onions, salt and pepper, olive oil, butter, garlic, basil and lemon juice.

How do I prepare the chicken?

Once you have assembled your ingredients, season the boneless, skinless chicken breasts with salt and pepper. Lightly coat the chicken with flour and dip in beaten eggs. For the Savory Onion-Crusted Chicken, mix together the Parmesan cheese, breadcrumbs and finely diced onions. Cover the chicken with the onion-crusted mixture. To cook the chicken, heat two tablespoons of olive oil in a large skillet over medium heat. Cook the chicken for about three to four minutes until golden brown on both sides. Once cooked, drain the excess oil before serving.

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