Deliciously Easy Low Carb Chicken Recipes
Trying to stay healthy doesn’t have to limit your ability to enjoy delicious food. Low carb chicken recipes offer an easy and delicious way to enjoy this popular protein without sacrificing flavor. From zesty orange chicken to cheesy lasagna roll-ups, there is something for every palate to savor.
Zesty Low Carb Slow Cooker Orange Chicken
This dish is a delicious twist on classic Chinese orange chicken. It is the perfect way to enliven a meal and impress your friends or family. The delicious orange flavor complements the savory chicken perfectly, while keeping the carb count low and the flavor high.
- 4 boneless chicken breasts
- 1 cup orange juice
- 2 cloves garlic, minced
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
- 1 tsp ground ginger
- ¼ teaspoon red pepper flakes
- 2 tablespoons fresh orange zest
- 2 tablespoons cornstarch
- 4 tablespoons cold water
- salt and pepper to taste
- In a slow cooker, combine chicken, orange juice, garlic, soy sauce, honey, ginger, and red pepper flakes. Cover and cook on low for 4-5 hours.
- Add the orange zest in the last 30 minutes of cooking.
- In a small bowl, whisk together the cornstarch and cold water, add to the slow cooker and stir. This will thicken the sauce.
- Season with salt and pepper to taste.
- Serve over cooked brown or white rice.
Keto Lasagna with Southwest Chicken Cream
This dish is a delicious combination of zesty flavor, creamy texture, and protein-packed chicken. The perfect low carb option for dinner, this lasagna is sure to become an instant family favorite.
- 1 cup cooked chicken, diced
- 1 cup cooked bacon, crumbled
- 1 can Ro-tel tomatoes
- ¼ cup diced onion
- ⅓ cup diced jalapenos
- 1 cup cream cheese
- ¼ cup sour cream
- ⅔ cup salsa
- 1 teaspoon cumin
- 4 lasagna sheets
- 1 cup cheese, grated
- 2 tablespoons fresh cilantro, chopped
- In a large bowl, combine chicken, bacon, tomatoes, onion, jalapenos, cream cheese, sour cream, salsa, and cumin. Mix until completely combined.
- In a 9×13 baking dish, layer the lasagna sheets on the bottom.
- Spread a thick layer of the chicken mixture over the lasagna.
- Repeat the layering process with lasagna sheets and chicken until all ingredients are used.
- Sprinkle the cheese on top of the final layer.
- Bake in preheated oven at 375°F for 20-25 minutes, or until cheese is melted and bubbly.
- Remove from oven and sprinkle with fresh cilantro. Enjoy!
Frequently Asked Questions
How do I know if my chicken is cooked through?
The best way to know if chicken is cooked through is by using a food thermometer. The internal temperature of cooked chicken should be 165°F.
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