Your Ultimate Guide to Making Spicy Chicken Wings
Combining the perfect balance of spiciness and crunch, chicken wings are arguably the finest type of finger food. Fried, baked or barbecued, they always make a great accompaniment to a round of drinks or as a simple snack between meals. If you’re a big fan of spicy food, you’re in luck: the chicken wing recipes you’ll find in this guide are guaranteed to satisfy your cravings!
Steps for Making Spicy Chicken Wings
Step 1: Gather Ingredients
You won’t need many ingredients for this recipe: all you’ll need is a whole chicken, about 2 teaspoons of garlic powder, 1 teaspoon of cayenne pepper, ½ teaspoon of salt and 1 teaspoon of olive oil. Extra ingredients of your choice can be used to increase the quantity of the toppings and the level of spiciness.
Step 2: Cut the Chicken
After cleaning the chicken, cut it at the joints. Some stores may provide wings that are already cut into separate pieces. If this is the case, skip this step.
Step 3: Prepare the Toppings
Mix all the spices with the olive oil in a bowl and stir it until the ingredients are completely blended. Spread the mixture over the chicken pieces.
Step 4: Bake or Fry the Chicken Pieces
After spreading the mixture, the pieces can be either baked in a preheated oven (at 180°C) for 20 minutes or deep fried in a pot of hot oil. If they’re deep fried, they must be kept in the oil until they float on the surface.
Step 5: Serve and Enjoy!
Once they’re done, transfer the chicken pieces to a plate and serve with a side of your choice. Enjoy your homemade spicy wings!
Frequently Asked Questions
Q1: What type of oil should I use for frying the chicken wings?
A1: The best types of oil for frying chicken wings are canola oil and vegetable oil.
Q2: Can I increase the level of spiciness?
A2: Sure. To increase the spiciness, you could add a few teaspoons of cayenne, chili powder, or red pepper flakes.
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