Bring Restaurant Quality Cooking Home with Chicken and Spinach Manicotti

If you love the taste of professional-grade restaurant cooking but have shied away from making it at home due to the complexity, you’re in luck. Take advantage of restaurant-style recipes, such as this Chicken and Spinach Manicotti, to bring restaurant-grade cuisine to your kitchen. This classic Italian dish offers the perfect blend of flavor and texture that will keep your family coming back for more.

Ingredients You Will Need

For this restaurant-style dish, you will need 24 piece of thinly sliced chicken, 1 cup of ricotta cheese, 1 cup of mozzarella cheese, 1 Large container of marinara sauce, 8-10 pieces of manicotti pasta, 1 cup of fresh spinach, 1 tablespoon of Italian seasoning, 2 eggs, and 2 garlic cloves. Feel free to add shrimp or use store-bought marinara for convenience.

Instructions for Finishing the Meal

Preheat your oven to 350 degrees. Prepare the manicotti by cooking them al dente, according to the instructions on the box. Once cooked, set aside to cool. In a large bowl, combine chicken, ricotta cheese, mozzarella cheese, egg, garlic, and Italian seasoning. In a separate bowl, prepare the marinara sauce by adding the spinach, 2 tablespoons of olive oil, 1 teaspoon of minced garlic and 2 tablespoons of Italian seasoning. Mix the sauce together to create a chunky mixture. Grease a 13×9 baking dish with olive oil and start filling the manicotti by spooning the chicken and cheese mixture in each tube. Pour the marinara and spinach mixture over the top of the manicotti. Bake the dish uncovered at 350 degrees for 20 to 25 minutes, or until lightly browned and bubbly on top.

FAQ

Q: Can I use pre-made marinara sauce instead?

A: Yes, you can store-bought marinara for convenience. However, you may find that the homemade version is more flavorful. Be sure to adjust the level of seasoning to your personal tastes.

Q: Is this dish suitable for vegetarians?

A: Yes, you can make this dish vegetarian-friendly. Simply omit the chicken in the cheese mixture and use vegetable-based marinara instead. You can also switch out the pasta for vegan-friendly options, such as spaghetti squash or zucchini noodles.

Whether you’re whipping up a quick lunch or planning a romantic dinner, Manicotti and Chicken will hit the spot. This restaurant-grade dish can be prepped ahead of time and refrigerated overnight, so you’ll be ready to bake and serve it on busy weeknights. Enjoy cooking like the professionals with this delicious, easy-to-make classic Italian dish.

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