# Cozy Comfort Food: Joanna Gaines’ Chicken Fettuccini
Bring a delicious and cozy dinner to your table with Joanna Gaines’ Chicken Fettuccini. This flavorful dish is sure to be enjoyed by the whole family! In this recipe guide,you’ll find the ingredients and instructions you need to make this dish. Put aside a few minutes to whip up this tasty dinner, and break from the hustle and bustle life generally brings.
## What You’ll Need
To make this dinner for four people, you will need the following ingredients:
– 4 boneless chicken breasts
– 1 package/box of Fettuccini
– 5 tablespoons of butter
– 1 cup of chopped onion
– 2 garlic cloves, minced
– 1 teaspoon of paprika
– 1 tablespoon of all-purpose flour
– 2 cups of chicken stock
– 2 tablespoons of fresh parsley, chopped
– Salt and pepper, to taste
## Directions
1. Begin by seasoning the chicken with salt, pepper and the paprika.
2. Heat a large skillet over medium-high heat, and add two tablespoons of butter.
3. Once the butter has melted, add in the chicken and cook for about 8 minutes, or until the chicken is browned and cooked through. Once done, set aside the chicken on a plate and set aside.
4. In the same skillet, add in the remaining butter and melt. Add in the diced onions and cook for about 5 minutes, or until the onions soften.
5. Add in the minced garlic and cook for about a minute, stirring constantly.
6. Add in the flour, and stir until combined.
7. Pour in the chicken stock and stir until the mixture becomes thick.
8. Add in the cooked chicken to the pan and stir.
9. Boil the Fettuccini according to the package/box instructions, making sure you don’t overcook the pasta.
10. Add the cooked, boiled and drained Fettuccini to the pan and stir until it’s evenly coated.
11. Add in the fresh parsley and stir.
12. Taste the sauce and adjust the seasonings according to your preference.
13. Serve hot.
## Frequently Asked Questions
**Q: How many servings does this make?**
A: This recipe makes enough for four people to enjoy.
**Q: Can I use a different kind of pasta?**
A: Absolutely! You can substitute Fettuccini for other kinds of pasta, such as Penne, Linguine, or whatever your preference may be. Keep in mind that the cooking time might vary depending on what type of pasta you are using.
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