Manhattan Clam Chowder Recipe: A Step-by-Step Guide
Manhattan Clam Chowder is a delicious seafood-based soup that is easy to make and sure to please the whole family! This unique take on the classic Clam Chowder is packed full of flavor and can be made as thick or thin as you like. With our step-by-step recipe guide, you’ll have a delicious meal in no time.
Ingredients
To make your Manhattan Clam Chowder, you’ll need the following ingredients:
- 3 cans of minced clams, drained and juice reserved
- 1/4 cup butter
- 2 cloves of garlic, minced
- 1 large onion, diced
- 2 celery ribs, diced
- 4 tablespoons of all-purpose flour
- 1/4 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 2 cans of low-sodium chicken broth
- 1 (14-ounce) can stewed tomatoes
- 1 cup beer
- 1 teaspoon Worcestershire sauce
- 3 potatoes, peeled and cubed
- 2 tablespoons freshly chopped parsley
Instructions
To make Manhattan Clam Chowder, follow these simple steps:
- In a large saucepan over medium heat, melt the butter until it begins to bubble. Add the garlic, onion, and celery and cook until the vegetables are softened, about 5 minutes.
- Stir in the flour, thyme, and pepper until combined, about 1 minute.
- Slowly pour in the chicken broth, stirring constantly until thickened, about 5 minutes.
- Add in the tomatoes and beer and simmer for 15 minutes.
- Stir in the Worcestershire sauce, potatoes, and reserved clam juice. Simmer until the potatoes are tender, about 15 minutes.
- Add in the minced clams and cook for 5 minutes more.
- Garnish with parsley and serve.
FAQ
Here are some commonly asked questions about Manhattan Clam Chowder:
Q: What is Manhattan Clam Chowder?
A: Manhattan Clam Chowder is a seafood-based soup that combines the traditional flavors of Clam Chowder with tomatoes, beer, and Worcestershire sauce. It is sure to be a hit with the whole family!
Q: How long does it take to make Manhattan Clam Chowder?
A: It takes about 45 minutes to make Manhattan Clam Chowder. This includes the prep work, cooking time, and other steps such as adding the final garnish of parsley.
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