MAPLE GLAZE RECIPE FOR CHICKEN

## Cooking with Maple Glazed Chicken

Welcome to the mouth-watering world of maple-glazed chicken! This delicious dish can be made in less than twenty minutes, making it perfect for a quick and easy weekday meal. From rich and savory to light and sweet, this chicken dish can be enjoyed in a variety of ways. For the adventurous, the addition of different herbs and spices can add even more flavor to the dish.

## Preparing the Chicken

The first step to making this delicious dish is to prepare the chicken. If you are using a whole chicken, break it down into its individual pieces. This can be done by cutting the chicken into four pieces. To make it easier to evenly distribute the marinade, you can remove the skin from the chicken.

Once your chicken is cut into the appropriate pieces, season it generously with salt and pepper. For an extra layer of flavor, you can also add herbs such as rosemary or thyme.

## Making the Maple Glaze

The next step is to make the maple glaze. This delicious glaze consists of equal parts of pure maple syrup and Dijon mustard. Start by heating a saucepan to medium heat and adding the maple syrup. Once the syrup is heated, add the Dijon mustard and stir until well combined. Finally, add a pinch of salt and pepper to the glaze.

## Cooking the Chicken

Once the maple glaze is ready, it’s time to start cooking the chicken. Heat a large skillet to medium-high heat and add a bit of olive oil. When the oil is hot, add the chicken pieces to the skillet and cook for 7-10 minutes, turning the pieces occasionally until they are golden brown.

Once the chicken is golden brown, add the maple glaze and reduce the heat to low. Cover the skillet and let the chicken simmer for about ten minutes. While it is simmering, turn the pieces over a few times to ensure even coverage of the glaze.

## Serving the Maple Glazed Chicken

Once the chicken is cooked through and the glaze has had the chance to simmer, it is time to serve. This dish is delicious served beside mashed potatoes or steamed vegetables. An extra squeeze of lemon juice or a sprinkle of fresh herbs can add that finishing touch.

## FAQ
1. How long should I simmer the maple glazed chicken for?

The chicken should simmer for about ten minutes once the glaze has been added.

2. How do I know if the chicken is cooked through?

The chicken is fully cooked when its internal temperature reaches 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.

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