How to Make Delicious Max’s Style Fried Chicken at Home!

Who said you can’t enjoy the flavor of Max’s Style Fried Chicken at home? With the right ingredients and some prep time, you can make your own batch of the famously crunchy and mouth-watering dish. If you’re looking for maximum flavor and perfect crispiness, this recipe is a great way to get it.

Ingredients

For the Max’s Style Fried Chicken, you’ll need:

• 2-3 pounds of chicken, cut into desired pieces.
• 2 eggs.
• 2 tablespoons of curry powder.
• 1 tablespoon of garlic powder.
• 1 tablespoon of onion powder.
• 1 teaspoon of smoked paprika.
• 2 cups of all-purpose flour.
• 1 cup of cornstarch.
• 1 cup of vegetable oil for frying.
• Salt and pepper to taste.

Instructions

First, prepare the chicken. Wash the chicken pieces in cold water and season them with salt, pepper and garlic powder. Let the chicken rest in the seasoning for at least 30 minutes.

Next, mix together the eggs, curry powder, garlic powder, onion powder, smoked paprika and some salt and pepper. Whisk the eggs and seasonings together until fully combined.

In a shallow bowl, mix the all-purpose flour and cornstarch. Add a pinch of salt and pepper to the flour mixture and mix together.

Dip each chicken piece one-by-one in the egg mixture and then in the flour mixture. Make sure each chicken piece is fully coated in the egg and flour mixtures.

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, lay the chicken pieces in the skillet. Fry the chicken for 7-10 minutes on each side, or until the chicken pieces reach an internal temperature of 165°F. Once cooked, transfer the chicken to a paper towel-lined plate.

Your Max’s Style Fried Chicken is now ready to serve! Enjoy.

FAQ

How long should the chicken be fried for?

Fry the chicken pieces for 7-10 minutes on each side, or until the chicken pieces reach an internal temperature of 165°F.

How do I store the leftovers?

Store any leftover Max’s Style Fried Chicken in an airtight container in the fridge for up to 3 days. Reheat before eating, preferably in a skillet with a little oil.

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