Max’s Style Fried Chicken Recipe

Max’s Style Fried Chicken is a classic kitchen classic dish that’s always sure to satisfy. It involves deep-frying chicken in a beer batter for a crunchy exterior. This fried chicken recipe is a favorite among many and is easy to make. Whether you serve it up for dinner, a snack, or at a party, you’ll have your guests licking their fingers in delight!

Ingredients

To make Max’s Style Fried Chicken, you’ll need the following ingredients:

• 2 lbs. chicken thighs or drumsticks
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup beer
• Vegetable oil for frying.

Instructions

1. In a medium bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. Gradually stir in the beer to make a thick batter.
2. Heat the oil in a large skillet or deep-fryer over medium-high heat.
3. Dip the chicken pieces into the batter and carefully place into the hot oil. Fry for approximately 10 minutes, or until golden brown and cooked through.
4. Using a slotted spoon, remove the chicken from the oil and place it on a plate lined with paper towels to drain off any excess oil.
5. Serve hot with your favorite sides and enjoy!

Frequently Asked Questions (FAQ)

How long should I fry the chicken for?

You should fry the chicken for about 10 minutes, or until golden brown and cooked through.

Can I use a different type of beer for the batter?

Yes, you can use any type of beer you like for the batter. The type of beer doesn’t affect the flavor of the fried chicken, it just adds extra flavor to the batter.

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