A Step-by-Step Guide to Making McAlister’s Chicken Tortilla Soup

Craving for some comfort food? Chicken Tortilla Soup is the best choice. McAlister’s Chicken Tortilla Soup is a delicious soupy dish that is packed with a lot of flavor and nutrition. It is full of your favorite vegetables, chicken, and plenty of spices that give it a hearty and comforting flavor that’s sure to please the whole family. This easy-to-make recipe will have you enjoying bowls of luscious soup in no time!

Ingredients

This recipe will make four serving of McAlister’s Chicken Tortilla Soup. Here are the ingredients you will need:

• 2 tablespoons Olive Oil
• 2 cloves of garlic, minced
• 1 onion, diced
• 1 red bell pepper, diced
• 3 stalks celery, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 4 cups low-sodium chicken broth
• 2 cups cooked and shredded chicken
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1/2 cup frozen corn kernels
• 2 tablespoons freshly chopped cilantro
• 4 ounces Monterey Jack cheese, shredded
• 4 ounces cream cheese, softened
• 8 ounces tortilla chips
• 2 tablespoons freshly chopped cilantro, optional
• Optional toppings: Avocado, sour cream, and chopped onions

Instructions

Here’s a step-by-step guide for making McAlister’s Chicken Tortilla Soup:

1. Heat a pot or large dutch oven over medium heat. Once hot, add the oil, garlic, onion, bell pepper, and celery. Sauté until vegetables are tender, about 7-8 minutes.
2. Stir in the ground cumin, chili powder, smoked paprika, dried oregano, and cayenne pepper. Cook for another minute.
3. Add the chicken broth and bring to a simmer. Simmer for 10 minutes, stirring occasionally.
4. Stir in the shredded chicken, black beans, diced tomatoes, and corn. Simmer for an additional 10 minutes, stirring occasionally.
5. While the soup is cooking, in a small bowl stir together the Monterey Jack cheese, cream cheese, and cilantro. Set aside.
6. Once the soup is finished cooking, turn off the heat and stir in the cheese mixture. Stir until the cheese has melted.
7. Ladle the soup into bowls and garnish with crushed tortilla chips, cilantro, and any other desired toppings.
8. Enjoy!

Frequently Asked Questions

We’ve gathered the most frequently asked questions about making McAlister’s Chicken Tortilla Soup.

• Q: What kind of cheese should I use?
  A: The recipe calls for shredded Monterey Jack cheese and cream cheese, but feel free to substitute with your favorite kind.
• Q: Can I freeze McAlister’s Chicken Tortilla Soup?
  A: Yes, the soup can be frozen in an airtight container up to 3 months. Be sure to thaw overnight in the refrigerator when ready to enjoy.

McAlister’s Chicken Tortilla Soup is the perfect comfort food. It’s packed with flavor, and it’s

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