Bringing Saffron Into Your Home With Mediterranean Chicken and Rice
Saffron is an amazing and unique spice that is a must-have for any culinary enthusiast. This fragrant golden spice brings a plethora of flavors and aromas to the table that can stimulate any appetite. For those looking to add saffron to their home cooking, there are two dishes that are especially delicious and sure to please even the pickiest of eaters: Mediterranean Saffron Chicken and Mushrooms, and Easy Yellow Saffron Rice.
Mediterranean Saffron Chicken and Mushrooms
This colorful stove-top chicken dish is a perfect blend of Mediterranean flavors. Not only is it one of the tastiest dishes you’ll ever make, it’s also one of the easiest. All you need is boneless chicken thighs, mushrooms, olives, garlic, onions, tomatoes, and saffron.
Steps for Preparing Mediterranean Saffron Chicken and Mushrooms
1. Preheat oven to 375°F.
2. Heat a large skillet over medium high heat.
3. Add chicken, mushrooms, garlic, onions, olives, and tomatoes to skillet. Saute until chicken is cooked through.
4. Add saffron to skillet and mix thoroughly.
5. Transfer skillet contents to a baking dish and put in preheated oven.
6. Bake in preheated oven for 25 minutes or until chicken is cooked through and golden-brown.
7. Serve hot with sides of your choice.
Easy Yellow Saffron Rice
This delightful side dish is easy to prepare and full of amazing flavors. All you need is some yellow rice, saffron, garlic, and onions.
Steps for Preparing Easy Yellow Saffron Rice
1. Heat a large skillet over medium high heat.
2. Add garlic and onions to skillet and sauté for about 3 minutes.
3. Add yellow rice to skillet.
4. Add a pinch of saffron and mix thoroughly.
5. Add 1 cup of water to skillet and bring to a boil.
6. Reduce heat to low and simmer, covered, for 30 minutes.
7. Serve hot.
FAQ
Q: How should I store leftover saffron?
A: Leftover saffron should be stored in an airtight container in a dark, cool place.
Q: How long will saffron last?
A: If stored properly, saffron can last up to 1 year.
Bringing saffron into your home cooking may seem intimidating, but it doesn’t have to be. With these delicious and easy recipes, you can quickly whip up a tasty and flavorful meal. Enjoy!
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