Give Your Mexican Dinners a Delicious Twist with this Tasty Chicken Adobo & Taco Bell Quesadilla Recipe

Mexican-inspired dishes are always a fan favorite! With bold flavors, unique ingredients, and unique blends, these culinary creations are sure to tantalize your taste buds. And now, you can give your Mexican night a new twist with these scrumptious recipes for Chicken Adobo and Taco Bell Quesadilla. Keep reading to find the complete instructions with all the ingredients you need. This simple yet scrumptious dinner idea will be ready in no time for you and your family to enjoy!

Chicken Adobo Recipe

This adobo consists of homemade tomato and chipotle paste smothered on chicken pieces and then cooked until the dish is juicy and succulent. The flavor synergizes together with the garlic and lemon juice to create an unforgettable meal that you’ll be sure to enjoy! Here’s what you’ll need:

• 3-4 pounds of chicken thighs or legs
• 1 can (12 ounces) of chopped tomatoes
• 1 cup of chicken broth
• 2 tablespoons of chipotle paste
• 2 tablespoons of olive oil
• 1/4 cup of freshly squeezed lemon juice
• 2 cloves of garlic, finely chopped
• 1 teaspoon of sea salt
• 1 teaspoon of ground black pepper

Instructions

The first step to make this delicious chicken adobo is to heat olive oil in a large pan over medium-high heat. Once the oil is hot, add in the chicken pieces, garlic, and sea salt and cook until the chicken is browned on each side.

Once the chicken is browned, add the chopped tomatoes, chicken broth, chipotle paste, and ground black pepper. Bring the mixture to a boil and then reduce the heat and let it simmer covered until the chicken is cooked through.

Once the chicken is cooked, stir in the lemon juice, mix everything together, and let it simmer uncovered for an extra 5-7 minutes. Remove the chicken from the pan and serve it with extra juice from the sauce. Enjoy!

Taco Bell Quesadilla Recipe with Creamy Chipotle Sauce

This creatively crafted quesadilla takes after the popular fast-food chain for its topping. Topped with a creamy chipotle sauce and a hint of cheese, this quesadilla is sure to excite your taste buds! Here’s what you’ll need:

• 4 large tortillas
• 1 1/2 cups of shredded cheese
• 1/2 cup of diced bell peppers (optional)
• 2 tablespoons of olive oil
• 1/4 cup of sour cream
• 1/4 cup of mayonnaise
• 1/4 cup of jarred roasted peppers, finely chopped
• 3 tablespoons of freshly squeezed lime juice
• 1 teaspoon of ground chipotle powder
• 1/4 teaspoon of salt

Instructions

The first step to make this Taco Bell quesadilla is to heat the olive oil in a medium-sized skillet over medium heat. Once the oil is hot, add in the bell peppers, if using, and cook until they are softened.

Once the bell peppers are cooked, remove them from the pan and set them aside. Spread the remaining olive oil across the pan and then add one of the tortillas into the pan. Sprinkle the shredded cheese on top of the tortilla and then cover it with the remaining tortillas. Cook for about two minutes until the cheese is melted and the tortillas are golden. Flip the quesadilla and cook for an additional two minutes.

Once the quesadilla is cooked, remove it from the pan and let it cool for a few minutes. Cut into fours and serve it with the creamy chipotle sauce. To make the sauce, mix the sour cream, may

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