Make Delicious Mexican Chicken Recipes at Home

Having Mexican food at home can be a great way to entertain friends and family. Mexican chicken recipes are versatile and can be adapted to any palette. Here are some quick and easy recipes to get you going.

Mexican Chicken

This simple and delicious recipe for Mexican Chicken is sure to be a hit. It can be served with rice and refried beans, or just eaten on its own.

Ingredients:
• 3 tablespoons olive oil
• 2 pounds chicken thigh, cut into smaller pieces
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 red bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) tomatoes, diced with their juices
• 1/4 cup chopped fresh cilantro, plus more for garnish

Instructions

1. In a large skillet over medium heat, heat the olive oil. When the oil is hot, add the chicken and cook until done, about 10 minutes. Be sure to stir the chicken often and adjust the heat accordingly.

2. Add the garlic, onion, bell pepper, chili powder, cumin, oregano, salt and pepper. Cook, stirring occasionally, until the vegetables are tender and the flavors are blended, about 5 minutes.

3. Add the tomatoes with their juices and simmer for a few minutes, until the tomatoes are cooked through. Add the cilantro and stir to combine.

4. Serve the Mexican Chicken with cooked rice, refried beans, or other side dishes of your choice. Garnish with additional cilantro, if desired.

Quick and Easy Mexican Chicken Recipe

This recipe for Mexican Chicken is easy and fast to make. Perfect for busy weeknights when you need something that can be whipped up in a hurry. Serve with rice and beans for a complete meal.

Ingredients:
• 2 tablespoons olive oil
• 2 pounds chicken thigh, cut into smaller pieces
• 1 onion, chopped
• 1 red onion, diced
• 1 can (14 ounces) diced tomatoes with their juices
• 1/4 cup chopped fresh cilantro, plus more for garnish
• 1 teaspoon cumin
• 1 teaspoon chili powder

Instructions

1. In a large skillet over medium heat, heat the olive oil. When the oil is hot, add the chicken and cook until done, about 10 minutes. Be sure to stir the chicken often and adjust the heat accordingly.

2. Add the onion, red onion and cumin. Cook, stirring occasionally, until the vegetables are tender and the flavors are blended, about 5 minutes.

3. Add the tomatoes with their juices, chili powder, and cilantro and stir to combine. Simmer for a few minutes, until the tomatoes are cooked through.

4. Serve the Mexican Chicken with cooked rice, refried beans, or other side dishes of your choice. Garnish with additional cilantro, if desired.

FAQ

Q: How long does it take to make Mexican chicken?
A: It takes about 15-20 minutes to prepare and cook Mexican chicken.

Q: Are there any variations to this recipe?
A: Yes, this recipe can be adapted to any taste by using different herbs and spices. Customize it to suit your own tastes or try something new.

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