If You’re Looking for a Delicious Chicken Feet Recipe, Look No Further!
Chicken feet are widely used in Asian cuisine and they make a great addition to any dish, whether you’re looking for something simple or something more extravagant. However, if you’re not used to cooking them, it can be tricky to know where to start! Luckily, we have some amazing recipes that are sure to tantalize your taste buds.
Simple Chicken Feet Recipe
This simple recipe starts by marinating the chicken feet in a mixture of garlic, salt and pepper. You then fry them in a wok with some vegetable oil until they’re golden and crispy. For extra flavor, you can add a few tablespoons of soy sauce and a sprinkle of sesame oil to the pan. Once cooked, garnish with some thinly sliced green onions and serve with your favorite side dish.
Chicken Feet Stew
This delicious stew starts by frying some chicken feet in a wok until they’re golden and crispy. Then add some diced carrots, celery and onion to the pan and cook them until they’re softened. Next, add a can of diced tomatoes, vegetable broth and a bay leaf and let this simmer for about 15 minutes. Finally, stir in some parsley, salt, and pepper and let the stew simmer for another 10 minutes. Serve this hearty stew over some cooked rice and you have a delicious meal that will make everyone happy.
FAQ
Q: What are some tips for cooking chicken feet?
A: The key to cooking chicken feet is to make sure they are marinated long enough to tenderize them before frying. Additionally, since they tend to stick to the pan, it’s helpful to make sure your pan is hot enough before adding the chicken feet. Lastly, if you want to add extra flavor to your dish, we recommend adding a few tablespoons of soy sauce and a sprinkle of sesame oil before frying.
Q: Can chicken feet be cooked in the oven?
A: While it’s not recommended, you can certainly cook chicken feet in the oven. You’ll need to start by marinating the chicken feet in a garlic, salt and pepper mixture, roasting them in the oven at 375 degrees Fahrenheit for about 25 minutes. Then, switch the oven to broil and cook for another 5-7 minutes. Be sure to keep an eye on the chicken feet to make sure they don’t burn!
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