Making Mexican Salsa Rice For Any Occassion
Tired of the same old rice dishes? Then why not spice things up with a Mexican salsa rice dish that will make any meal extraordinary! Using a variety of herbs, spices, and vegetables, Mexican salsa rice is the perfect way to boost the flavor of any meal. Below, we’ll provide you with a few easy-to-follow steps to make your own Mexican salsa rice dish.
Ingredients You’ll Need
To make Mexican salsa rice, you’ll need a few different ingredients, including:
- 1 tablespoon olive oil
- ½ cup onion, diced
- 1 cup uncooked white rice
- 2 cups vegetable broth
- 1 cup canned salsa
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon fresh cilantro, chopped
Instructions
Ready to get started making Mexican salsa rice? Follow these steps:
- Heat the olive oil in a large saucepan over medium heat.
- Add the diced onion and cook until the onion has softened (about 3 minutes).
- Add the uncooked rice and vegetable broth. Stir to combine and bring to a boil.
- Reduce heat to low and simmer, covered, for 20 minutes.
- Stir in the salsa, garlic powder, chili powder, cumin, and cilantro, and cook, uncovered, for an additional 5 minutes.
- Remove from heat and let stand, covered, for 10 minutes.
- Serve and enjoy!
Frequently Asked Questions
Q: Can I substitute other vegetables for the onion?
Yes, you can use diced bell peppers, mushrooms, or zucchini as an alternative to the onion, if desired.
Q: Can I use fresh salsa instead of canned in this recipe?
Yes, you can definitely use fresh salsa instead of canned. Simply prepare the salsa according to your own recipe, measure out 1 cup, and stir it into the rice at the same point in the recipe when you would normally stir in the canned salsa.
Mexican salsa rice is a flavorful and exciting way to give your next meal a unique twist. Easy to make with just a few simple ingredients, this dish is sure to become a family favorite. Give it a try and you won’t be disappointed!
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