MICHAEL SYMON CHICKEN PARMESAN RECIPE

MICHAEL SYMON CHICKEN PARMESAN RECIPE

Easy Parmesan Chicken Recipe

Making a homemade Parmesan Chicken recipe is easy and delicious. With creamy sauce and savory flavors, this main course dish is sure to be a crowd-pleaser. This tasty recipe can be the perfect way to make a fancy dinner with minimal effort.

Ingredients

You will need: 2 boneless/skinless chicken breasts, 1/4 tsp of garlic powder, 1/4 tsp of Italian seasoning, 1/4 cup of grated Parmesan cheese, 1/4 cup of seasoned breadcrumbs, 1/4 cup of milk, 2-3 cups of baby spinach leaves, 1/2 cup of mushrooms, 2 tbsp of olive oil, and salt and pepper to taste.

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.

2. In a medium bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, and Italian seasoning.

3. Place the chicken breasts in the dish and season them with salt and pepper.

4. Pour the milk over the chicken breasts and then cover them with the Parmesan and breadcrumb mixture.

5. Drizzle olive oil on top of the chicken breasts.

6 Bake for 30-35 minutes, or until the chicken is cooked through and the Parmesan topping is golden brown.

7. In a separate pan, heat the olive oil over medium heat.

8. Add the mushrooms and sauté for 4-5 minutes until they are lightly browned.

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9. Add the spinach, cover the pan with a lid, and let the spinach cook for 2 minutes.

10. When the chicken breasts are finished baking, spoon the mushrooms and spinach over the Parmesan chicken and serve.

FAQs

Q: What are the health benefits of this recipe?

A: This Parmesan chicken recipe is an excellent source of protein and other essential vitamins and minerals. The combination of olive oil, mushrooms, and spinach provide additional sources of healthy fats, vitamins, and minerals.

Q: What other ingredients can be used in this recipe?

A: This recipe is extremely versatile and adaptable. You can switch up the ingredients by substituting the chicken breasts for Italian sausage, adding sundried tomatoes, or using different greens such as arugula or kale. Feel free to experiment and create your own variations.

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