Enjoy Moe’s Flavorful Chicken Dishes at Home
If you’ve been eager to bring Moe’s Southern-style flavor to your dinner table, you’ve come to the right place. Moe’s specialties offer bold, incredible flavors that have gotten them lots of attention, and now you can prepare them at home with these easy-to-follow recipes. No matter if you’re into classic Adobo Chicken or are more of a Memphis-style fan, these tips and tricks will help you create the perfect dishes to impress your friends and family with.
Moe’s Adobo Chicken Recipe
Famous among Moe’s regulars, Adobo Chicken packs some serious heat and flavor with juicy, succulent chicken. To recreate this classic dish and make your kitchen smell amazing, grab these simple ingredients:
- 3-4 pieces of chicken thighs
- 3 tablespoons of Adobo seasoning
- 1 teaspoon of garlic powder
- 1 cup of chicken stock
- 1/4 cup of dark soy sauce
- 2 tablespoons of tomato paste
- 2 tablespoons of apple cider vinegar
First, preheat your oven to 400 degrees Fahrenheit and preheat a large, oven-safe skillet on the stovetop. Dust the chicken with the Adobo seasoning, garlic powder, and a generous sprinkle of salt and pepper. Place the chicken into the hot skillet, skin side down, and sear for about 8-10 minutes. Flip the chicken over, and then pour the chicken stock, soy sauce, tomato paste, and vinegar into the skillet. Stir everything together, cover the skillet with a lid, and bake in the oven for 30 minutes.
After 30 minutes, the chicken should be cooked through, deliciously tender, and ready to serve! Enjoy your Adobo chicken with some white or brown rice, and your favorite vegetables or side dishes like grilled asparagus or pan-seared green beans. This spicy and vibrant dish is sure to tantalize your taste buds!
Big Moe’s Memphis-Style Chicken Recipe
Creating juicy, mouth-watering Memphis-style chicken is easier than you might think! Enjoy this bold and savory dish by gathering the following ingredients to begin grilling up a delicious feast:
- 2 large chicken breasts
- 1/4 cup of sesame oil
- 1/4 cup of dark soy sauce
- 2 tablespoons of lime juice
- 2 tablespoons of tomato paste
- 1 teaspoon of mustard powder
- 3 cloves of minced garlic
Start by prepping the marinade for the chicken. To achieve Big Moe’s unique flavor, mix together the sesame oil, soy sauce, lime juice, tomato paste, mustard powder, garlic, and a pinch of salt in a medium-sized bowl. Use a whisk or fork to stir the marinade until it’s smooth, and then add the chicken breasts and massage everything together until they’re covered in the marinade.
Allow the chicken to marinate in a covered bowl or shallow dish for at least an hour, or longer if you like. After it’s finished marinating, heat a stovetop skillet or grill grates over medium-high heat and wash the excess marinade off before adding the chicken. Grill the chicken for 7-10 minutes on each side until it’s cooked through, and then remove from heat and enjoy!
Serve Big Moe’s Memphis-style chicken with a bright side dish, like some roasted carrots and Brussels sprouts, to balance out the bold flavor. This delicious dish is sure to be a crowd pleaser!
Frequently Asked Questions
How long should I let my chicken marinate?
For maximum flavor, you should leave your chicken to marinate in the mixture
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