Mongolian Beef: The Easiest Way to Make This Chewy Meal
If you are looking for an easy meal that’s always crowd-pleasing and delicious, then you don’t want to miss out on the flavors of the famous Mongolian beef. The ingredients and cooking style are simple, yet the end result is a flavorful, chewy dish that you can serve for dinner or a party.
What type of beef should you use for Mongolian beef?
While any type of beef can be technically used as Mongolian beef, the classic approach is to use flank steak. Not only will it give you the soft, tender texture you want, but it also has a nice chew to it and absorbs the marinade really well. After three to four hours of marinating, it should have the right kind of texture, and you won’t even have to pre-cook it.
What is the best way to cook Mongolian beef?
To make Mongolian beef, the traditional way is to use a wok. This is due to the high heat and quick cooking which is necessary for a dish like this. To get the classic flavor and texture, make sure to pre-cook the beef until it’s about two-thirds cooked, and then add the onion and garlic. Cook the beef and vegetables for a few minutes, adding in the sauce and some extra ingredients like sesame oil. Once everything is cooked and the sauce has thickened up nicely, you can serve it over steamed white rice or noodles.
FAQs
Is Mongolian beef gluten-free?
Most Mongolian beef recipes are naturally gluten-free. However, if you are cooking your own, make sure to double-check the sauces and seasonings you use to make sure there is no gluten in them.
How long can you store Mongolian beef?
Mongolian beef can be stored in the refrigerator for up to five days. You can also freeze it for up to three months. Make sure to store it in an airtight container to maintain the flavor and texture.
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Easy Weeknight Mongolian Beef (30 Minutes!) | Sweet Tea & Thyme
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