Mongolian Beef – Fry up a Tasty Asian Favorite
If you’re a fan of Asian cuisine and want to take your home cooking to the next level, why not try your hand at a classic Mongolian beef recipe? It’s easy to make and incredibly tasty – and there’s a good chance you’ve eaten it in one of your favorite Asian restaurants, such as P.F. Chang’s.
Ingredients to Make Mongolian Beef
There are just a few ingredients you’ll need to whip up this delicious dish, so be sure to have the following on hand:
- 1/2 cup soy sauce
- 1/3 cup light brown sugar
- 3 tablespoons water (plus extra to combine with cornstarch)
- 1 pound flank steak, thinly sliced
- 3 tablespoons vegetable oil
- 3 green onions, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 1 tablespoon cornstarch
Instructions for Making Mongolian Beef
Now that you’ve got all the ingredients you need, let’s get to cooking! The full instructions are listed below:
- In a medium-sized bowl, whisk together the soy sauce, light brown sugar, and water.
- Add the sliced flank steak to the marinade and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Once the oil is hot, add the green onions, garlic, and ginger. Cook for about 1-2 minutes, stirring occasionally.
- Remove the steak from the marinade, reserving the marinade. Add the steak to the skillet and cook for about 3-4 minutes, or until lightly browned. Be sure to stir the steak regularly so that it cooks evenly.
- In a small bowl, combine 1 tablespoon of water with 1 tablespoon of cornstarch.
- Add the reserved marinade to the skillet, along with the cornstarch mixture. Stir to combine.
- Bring the mixture to a simmer and cook for about 3-4 minutes, or until the sauce has thickened. You may need to adjust the heat as needed.
- Once done, serve the Mongolian beef as you wish. Enjoy!
FAQ
Here are a few common questions about Mongolian beef.
Q: Can Mongolian beef be made ahead of time?
A: Yes, you can make Mongolian beef ahead of time and just reheat before serving.
Q: Can the steak be substituted for something else?
A: Yes, you can substitute other proteins in place of the steak if desired, such as chicken or tofu.
Bring a taste of Asia to your dinner table tonight with this easy Mongolian beef recipe. You’re sure to be delighted by the flavor combination of soy, garlic, and ginger when you fry up this tasty dish. Plus, you can have dinner on the table in no time!
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