Delicious Crock Pot Mongolian Beef Recipe
Crock Pot cooking is one of the most convenient ways to whip up delicious, homemade meals in no time. This Crock Pot Mongolian Beef is no exception! With just a few simple ingredients and minimal effort, you can have a meal that’s both hearty and flavorful that the whole family can enjoy. So if you’re short on time but don’t want to sacrifice flavor, this Crock Pot Mongolian Beef recipe is for you.
Ingredients You Will Need
For this Crock Pot Mongolian Beef, you will need:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1.5 lbs flank steak, sliced into thin strips
- 2 cups fresh broccoli florets
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions to Prepare the Delicious Beef
In a small bowl, whisk together the soy sauce, brown sugar, water, rice wine vinegar, garlic, ginger, red pepper flakes, and black pepper. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the steak strips and cook for 2 minutes, or until the steak is browned on the outside.
Transfer the steak to the slow cooker and pour the sauce mixture over top. Cook on low for 3 hours.
Add the broccoli and cook for an additional 30 minutes.
Whisk together the cornstarch and cold water in a small bowl.
Pour the cornstarch mixture into the slow cooker and stir to combine. Cook for an additional 10 minutes until the sauce has thickened.
Serve the Crock Pot Mongolian Beef over rice and enjoy!
Frequently Asked Questions
How long do I need to cook the beef for?
You will need to cook the beef for 3 hours on low heat before adding the broccoli. After adding the broccoli, you will need to cook for an additional 30 minutes. Lastly, add the cornstarch mixture and cook for 10 minutes for the sauce to thicken.
Can I make this recipe in the oven?
This recipe can be made in the oven. To do this, preheat the oven to 375F. Follow the same directions as for the Crock Pot Mongolian Beef, except instead of transferring the beef to the slow cooker, transfer it to a greased baking dish. Cover the dish with foil and bake for 30 minutes. Then uncover the foil and bake an additional 10 minutes before adding the cornstarch mixture and cooking for an additional 10 minutes.
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