Lip-Smacking Mongolian Beef
Do you want a quick and easy, yet delicious and fun-filled meal to share with your family or friends? Look no further than Mongolian beef! This super easy and flavorful beef dish is a major crowd pleaser, so you won’t feel overwhelmed or stressed out preparing it. With this dish, you’ll have something amazing simmering on the stove in no time!
How to Prepare Mongolian Beef
It’s as easy as 1-2-3. Here’s how:
Step 1: Preparing the Meat
Start off by preparing the meat, i.e., cutting the beef into ¼ inch-thin slices. You can even pound the beef into thin slices if you’d like. While you’re slicing, heat a large frying pan or wok on medium-high heat, and add a few tablespoons of oil. Once the oil is heated, add the sliced beef in batches and cook until it turns crisp and lightly browned. Once all the beef is browned (and cooked), transfer it onto a plate and set it aside.
Step 2: Making the Sauce
In the same pan, add some oil followed by the garlic, ginger, green onions, and Chinese five-spice powder. Cook for a few minutes until fragrant. Next, add the soy sauce, brown sugar, sesame oil, and cornstarch mixture. Bring the mixture to a boil, reduce heat and let simmer for a few minutes until the sauce thickens.
Step 3: Putting it All Together
Finally, add the beef back in to the pan and coat it with the sauce. Cook for a few minutes until the sauce has been fully absorbed into the beef. Serve with steamed rice and enjoy!
Frequently Asked Questions
Q: Is Mongolian beef spicy?
A: Mongolian beef is not terribly spicy—the soy sauce and sesame oil add a nice tartness and sweetness, which balances out the five-spice powder. However, if you like your food spicy, you can always add more of the spice powder.
Q: Can I make Mongolian beef with tofu instead?
A: Absolutely! You can either use firm or extra firm tofu in place of the beef. Make sure that you cut the tofu into uniform slices, and then pat each side dry with a paper towel. Then, cook the tofu in the same way as you would with the beef.
From the Crispy Mongolian beef to the vegan version, this dish is sure to please all palates. Whether you’re looking for something exciting for dinner or for a fun party dish, Mongolian beef is practically the perfect meal. So give it a go, and we are certain you won’t be disappointed!
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