Tantalize Your Taste Buds with Mongolian Beef
Are you looking to add a bit of spice to your next meal? Mongolian beef combines bold and savory flavors to create a dish that is sure to leave your family and friends wanting more. With it’s unique mix of sweet and tangy, and a hint of spiciness, you’ll enjoy a tasty meal that’s sure to please everyone at the table.
How to Make Mongolian Beef
Making Mongolian beef is surprisingly simple and will take you about an hour and a half from start to finish. You’ll need:
- One and a half pounds of flank steak, thinly sliced
- Two tablespoons of vegetable oil
- One cup of beef broth
- One and a half tablespoons of soy sauce
- Two tablespoons of white sugar
- One tablespoon of rice wine vinegar
- One fourth teaspoon of ground ginger
- One fourth teaspoon of red pepper flakes
- Two cloves of minced garlic
- Two tablespoons of cornstarch
- One tablespoon of water
- One green onion, finely chopped
Step-by-Step Instructions
1. Heat oil in a wok or large skillet to medium-high. Add steak and cook for 2-3 minutes until the steak is no longer pink. Remove the steak from the pan and set aside.
2. In a small bowl, whisk together beef broth, soy sauce, sugar, rice wine vinegar, ginger, red pepper flakes, and garlic. Pour the mixture into the pan and bring to a boil.
3. Add the steak back into the pan, reduce the heat to low, and simmer for 10-15 minutes.
4. In a separate small bowl, whisk together cornstarch and water until combined. Add the mixture to the pan, stirring to thicken the sauce. Simmer for another 5 minutes.
5. Remove the pan from the heat, add the green onion, and serve immediately with steamed white or brown rice.
FAQs about Mongolian Beef
What cut of beef is best for Mongolian beef?
Flank steak is the most popular cut of beef used for Mongolian beef, as it’s both flavorful and tender. Other cuts such as sirloin or skirt steak will work as well.
Can I make Mongolian beef ahead of time?
Yes, Mongolian beef can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat the beef gently on the stovetop before serving.
Whether you’re looking to please a crowd or just whip up a delicious dinner for your family, Mongolian beef is a great choice. With its unique flavor and easy-to-follow steps, you’ll have a tasty meal that everyone will enjoy. Give it a try tonight and enjoy a bold, flavorful dish made with love.
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