MUFFIN RECIPE

MUFFIN RECIPE

Yum! Blueberry Muffins: Easy Muffin Recipes

When it comes to baking, blueberry muffins are always a classic favorite. On a chilly fall morning, a hot cup of coffee paired with a yummy blueberry muffin is just the best way to start your day. And the good news is that you don’t have to be a master chef to make delicious blueberry muffins. You can easily whip up a batch of tasty muffins with just a few simple ingredients.

Ingredients for Easy Blueberry Muffins

Here’s what you need to make moist and delicious blueberry muffins:

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 1 cup blueberries

Steps for Making Blueberry Muffins

Making blueberry muffins is simple. Here’s what you need to do:

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt. Make a well in the center.
  3. In a medium bowl, combine the butter, milk and vanilla. Pour the wet ingredients into the dry ingredients. Mix until just combined.
  4. Fold in the blueberries.
  5. Fill the muffin tins evenly with the batter.
  6. Bake for 20-25 minutes, or until golden brown.

And there you have it! Yummy blueberry muffins that are perfect for breakfast, brunch, a snack, or even dessert. Warm them up and top with a dollop of whipped cream or a sprinkle of powdered sugar, and you have a delicious treat for any occasion.

FAQs about Easy Blueberry Muffins

Q: Is it possible to make healthy blueberry muffins?

A: Absolutely! With a few easy adjustments, you can make a batch of healthier blueberry muffins. Use whole wheat flour instead of white flour, use agave nectar or honey instead of sugar, and use coconut oil or canola oil instead of butter. You can also add some ground flaxseed for an extra boost of nutrition.

Q: How do I store blueberry muffins?

A: Blueberry muffins can be stored in an airtight container at room temperature for up to 3 days. Once the muffins have cooled completely, you can also wrap each one individually in plastic wrap and store in the freezer for up to 3 months.

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Now you know everything you need to make a batch of delicious blueberry muffins. So go ahead and get baking!

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Muffin Basics Or Your Basic Muffin Recipe? – The Wilderness Wife

Muffin Basics or your Basic Muffin Recipe? - The Wilderness Wife

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Easy Muffin Recipes • Simple Nourished Living

Easy Muffin Recipes • Simple Nourished Living

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Easy Muffin Recipe | Apple Cranberry Muffins With Sour Cream

MUFFIN RECIPE

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