Go Gluten-Free with a Delicious Naan Bread Recipe
Forget store-bought bread and explore the delicious world of gluten-free naan bread! This misunderstood, savory bread is a staple of Indian cuisine, and making it at home is surprisingly easy — plus, you can customize the seasonings to your preferences.
What You’ll Need
Here’s what you’ll need to make your own naan bread:
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup yogurt
- 2 tablespoons olive oil or melted butter, plus more for brushing
- 1 teaspoon salt
- 1½ cups all-purpose gluten-free baking flour
Step by Step Directions
Ready to get baking? Follow these steps to make your naan bread.
- Combine the sugar and yeast in a small bowl with ¼ cup warm water. Set aside to activate the yeast, about 10 minutes.
- In a large bowl, stir together the baking powder, baking soda, yogurt, olive oil or melted butter and salt. Add the yeast mixture, stirring until combined.
- Gradually add the gluten-free flour to the liquid mixture, stirring until the mixture is a thick dough. If needed, add an extra tablespoon or two of yogurt or water. The dough should be soft and pliable.
- Cover the bowl and let the dough rest for 8-10 hours, or overnight. The dough should double in size.
- Divide the dough into 8 pieces, roll each piece into a ball, then roll each ball into an oval shape, about ¼-inch thick.
- Brush with additional olive oil or melted butter and place on a parchment-lined baking sheet. Bake in a preheated 425°F oven for 8-10 minutes until golden brown. Serve warm.
FAQs
Q: Can I make this dough ahead of time?
A: Yes, you can make the naan dough a day ahead of time. Simply prepare the dough, then let it sit in the refrigerator overnight and let it rest for 1-2 hours at room temperature before baking.
Q: Can this recipe be adapted for vegans or those with dairy allergies?
A: Yes, this gluten-free naan bread recipe can easily be adapted for vegans or those with dairy allergies. Replace the yogurt with an equal amount of non-dairy milk such as almond milk and replace the butter or olive oil with vegan butter or another cooking/baking oil.
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