Time to fire up the grill for some delicious Port-a-Pit Chicken Recipes
People love to fire up their barbeques and cook delicious food. Nothing is more satisfying than throwing some meat onto a hot grill, letting it sizzle, and then enjoying a delicious meal. Nevertheless, some recipes can require a bit of time to prepare. If you’re looking for a quick and easy entrée that’ll have your family and friends hooting, why not try some Port-a-Pit Chicken?
Easy Preparation
Port-a-Pit chicken is incredibly easy to make. The first step is to marinade. Start by purchasing 2-4lbs of Boneless, skinless chicken breasts and placing them into a large Ziplock sandwich bag or a food-safe plastic container. The next step is to prepare a marinade. You can find a plethora of recipes online, but for a basic marinade you’ll need olive oil, salt and pepper, garlic powder, paprika, oregano, and a nice squeeze of lemon juice. Mix all of this together, preferably in a bowl, then pour it over the chicken. Make sure it’s properly coated and then seal the container and allow the chicken to marinate in the refrigerator for 60-90 minutes.
Grilling
Once the chicken is done marinating, it’s time to roll out the grill! Start by preheating the BBQ on high, letting the grill come up to temperature and getting it nice and hot. Reduce the heat slightly and then take your chicken out of the marinade and place it onto the BBQ. Make sure each piece is properly seasoned with the marinade and let the chicken cook for 10 minutes. Once 10 minutes is up, turn the chicken and let it cook for an additional 8-10 minutes. You may need to turn the heat down further depending on how you like your chicken cooked. Once it’s ready, serve it up with a side salad or your favorite accompaniment.
In conclusion, with Port-a-Pit Chicken you can create a delicious and easy meal in under two hours. Start by marinating the chicken in your favorite marinade and allow it to sit in the refrigerator before grilling. Once the chicken is finished, enjoy your homemade Barbeque with your friends and family.
FAQs
Q: What ingredients do I need for a basic marinade?
A: For a basic marinade you’ll need olive oil, salt and pepper, garlic powder, paprika, oregano, and a nice squeeze of lemon juice.
Q: How long should I marinade the chicken?
A: You’ll want to let the chicken marinade in the refrigerator for 60-90 minutes.
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