A Hearty and Warm Chicken Nilaga for Any Occasion
Nilaga is a traditional Filipino soup dish made with chicken and a variety of nourishing vegetables. Traditionally popular for the holidays, Chicken Nilaga is a comforting any-time-of-year dish. Here’s how to make the perfect Chicken Nilaga soup, from the ingredients you’ll need, to the steps you’ll take to create a hearty and warm dish that is sure to be a crowd-pleaser.
Ingredients
In order to make the delicious soup, you’ll need:
- One large chicken carcass with some skin attached, or 2-3 chicken wings
- Salt and pepper to taste
- 3 tablespoons cooking oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 large carrot, diced
- 1 small cabbage, cored and quartered
- 2 potatoes, cut into 1-inch cubes
- 1 small kalabasa, cut into 1-inch cubes
- 1-2 cups water, depending on desired soup consistency
Directions
Let’s get cooking! Here’s how you should go about making this hearty, delicious soup:
- In a large pot, heat the oil over medium-high heat.
- Add the garlic and onion. Cook for about 5 minutes, stirring occasionally.
- Add the chicken carcass or wings. Cook for a few minutes, stirring occasionally.
- Add the carrots and cabbage, followed by the potatoes and kalabasa.
- Add the water, making sure that all the ingredients are covered by at least two inches of water.
- Bring the pot to boil, then reduce heat and let simmer for 45 minutes.
- Season with salt and pepper to taste.
Serving Suggestions
Chicken Nilaga can be served alone, but it pairs really nicely with rice and other sides. Here are some ideas for accompaniments to this dish:
- Eggplant Crisps
- Broccoli Salad
- Fried Sliced Onions
- Steamed White Rice
Frequently Asked Questions
How long does it take to make Chicken Nilaga?
Typically, it takes around an hour, including preparation and cooking time.
Can I freeze this soup?
Yes, you can freeze this soup after it’s cooked. Just make sure to store it in a sealed container or zip-top bag. The soup should be good for up to 3 months.
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