Butter Garlic Naan & No-Butter Chicken Recipes

Are you a fan of Indian cuisine but short on time during the busy week? Butter Garlic Naan and No-Butter Chicken are two simple and delicious dishes that can be made at home quickly and easily. In this article, we’ll guide you through the steps to make both Butter Garlic Naan and No-Butter Chicken, so you can make Indian-style dishes any time you’re in the mood.

Making Butter Garlic Naan

Making Butter Garlic Naan is a breeze, and the great thing about it is that you can easily control the amount of butter and garlic you want to use. Here’s what you’ll need to make Butter Garlic Naan for four people:

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup plain yogurt
• 1/2 cup warm water
• 2 tablespoons butter
• 2 cloves garlic, minced

To get started, combine the dry ingredients – flour, baking powder, and salt – in a bowl. Add the yogurt and warm water and mix until combined. Knead the dough for about 5 minutes until it’s soft and pliable. Once the dough is ready, cover it with a damp cloth and let it sit for about 30 minutes.

When the dough has rested, form it into four equal-sized balls. Take a rolling pin and roll each ball out into a circular shape, about one centimeter thick. Heat a griddle or skillet over medium-high heat. Place the naan on the griddle and cook for a few minutes on each side until it’s golden brown. Then, brush each naan with melted butter and sprinkle with the minced garlic. Serve the Butter Garlic Naan warm and enjoy!

Making No-Butter Chicken

No-Butter Chicken is another delicious Indian-style dish that is full of flavor and super simple to make. Here’s what you’ll need to make No-Butter Chicken for four people:

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 teaspoons ginger, grated
• 1 teaspoon cumin
• 1 1/2 teaspoons garam masala
• 2 teaspoons paprika
• 1/2 teaspoon turmeric
• 2 chicken breasts, cut into cubes
• 1/4 cup plain yogurt
• 1 cup chicken broth
• Salt and pepper, to taste

Begin by heating the vegetable oil in a skillet over medium heat. Add the garlic, ginger, cumin, garam masala, paprika, and turmeric and cook, stirring, until fragrant, about 1 minute. Add the chicken cubes and cook until browned, about 5 minutes. Next, reduce the heat to low and stir in the yogurt. Stir in the chicken broth, salt, and pepper and simmer until the chicken is cooked through and the sauce is thickened, about 10 minutes.

Serve the No-Butter Chicken with naan or rice for a tasty and easy Indian-style meal. Enjoy!

FAQs

How long does it take to make Butter Garlic Naan?

It takes about 45 minutes to make Butter Garlic Naan, from start to finish.

How much butter and garlic should I use for the Butter Garlic Naan?

It’s up to your personal preference, but we recommend using 2 tablespoons of butter and 2 cloves of garlic for the Butter Garlic Naan.

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