Homemade Chicken & Noodle Recipes
Are you ready to enjoy one of the most comforting dishes that you can make at home? If the answer is yes, then you will want to try these chicken & noodle recipes! These are homemade recipes that will bring back childhood nostalgia – with a modern twist. You will love the rich flavours that can be created with these easy to follow recipes.
My Chicken and Noodles Recipe
This recipe is inspiring and incredibly tasty! The noodles are cooked perfectly with chicken that is tender and juicy. Your family will love this delicious and easy meal.
- Ingredients:
- 250g egg noodles
- 2 tablespoons coconut oil
- 500g chicken breast, diced
- 1 large onion, diced
- 1 clove garlic, minced
- 2 tablespoons curry powder
- 1 teaspoon ground ginger
- 1 can (400g) coconut milk
- 2 tablespoons olive oil
- 1 teaspoon sugar
- Juice of one lime
- Salt & pepper to taste
- Instructions
- Bring a pot of salted water to boil and cook the egg noodles according to package instructions.
- Heat coconut oil in a saucepan over medium high heat. Add the diced chicken and cook until lightly browned.
- Add the onion and garlic and sauté for 2 minutes.
- Add the curry powder and ginger and cook for one more minute.
- Stir in the coconut milk, olive oil, sugar and lime juice. Simmer for 20 minutes.
- Add the cooked egg noodles and continue to simmer for 5 minutes.
- Season to taste with salt & pepper and enjoy!
The Iowa Housewife: Chicken & Homemade Noodles
This recipe is a slightly more traditional take on this classic dish. The homemade noodles will take a bit more time to prepare, but it is well worth the effort!
- Ingredients:
- 500g chicken, cubed
- 1 large onion, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 can (400g) diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 1 cup chicken stock
- 1 cup milk
- 2 cups plain flour
- 1 teaspoon salt
- 1 egg, lightly beaten
- 2 tablespoons fresh parsley, chopped
- Instructions
- Heat the olive oil and butter in a saucepan over medium high heat. Add the cubed chicken and sauté for 3-4 minutes, until cooked through.
- Add the onion and garlic and cook for an additional 2 minutes.
- Stir in the diced tomatoes, Worcestershire sauce and paprika. Simmer for 10 minutes.
- Add the chicken stock, milk, salt and flour and stir to combine. Simmer for 15 minutes.
- Take the pan off the heat and stir in the egg and fresh parsley. Let cool.
- When the mixture is cooled, roll it out on a floured surface. Cut into thin strips and then cut each
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