Warm up with Comforting Winter Chili Recipes
As the weather gets colder, we often find ourselves drawn to heartier, more comforting food. That’s why we love a great chili recipe this time of year. Chili is a great way to warm up and feel cozy on a cold winter day.
White chili is especially popular; it’s a creamy, delicious twist on the classic flavor. Take a look at two of our favorite recipes!
Easy White Chicken Chili Recipe
This easy white chicken chili is the perfect comfort food. It comes together in a single pot and is diabetic friendly, so it’s great for those watching their sugar intake.
Ingredients
- 1 tablespoon olive oil
- ½ onion, diced
- ¼ green pepper, diced
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 can white beans, rinsed and drained
- 1 teaspoon oregano
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes, undrained
- 1 can green chilies, diced, undrained
- 2 cups cooked chicken, shredded
- ½ cup corn
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, green pepper, and garlic and sauté until softened.
- Add chicken broth, beans, oregano, cumin, and chili powder.
- Stir to combine and bring to a boil, then reduce heat and simmer for 15 minutes.
- Add diced tomatoes, chiles, and chicken, stirring to combine.
- Add corn and simmer for 10 more minutes.
- Season with salt and pepper, to taste, and serve.
Top 25 Award Winning White Chicken Chili Recipe
This award-winning recipe for white chicken chili is sure to be a hit! Plus, it uses white beans, so it’s full of protein and fiber.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 pounds boneless, skinless chicken breasts, diced
- 1 teaspoon cumin
- 2 tablespoons chili powder
- 1 can green chilies, diced, undrained
- 4 cups chicken broth
- 1 can white beans, rinsed and drained
- Salt and pepper, to taste
- 1 teaspoon oregano
- ¼ cup sour cream
- ¼ cup freshly grated cheddar cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic and onion, sautéing until softened.
- Add chicken, cumin, chili powder, and green chilies, stirring to combine.
- Pour in chicken broth and beans and season with salt and pepper.
- Stir in oregano and bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove from heat and stir in sour cream and cheese.
- Serve hot.
FAQ
- Can I substitute another type of bean for the white beans? Yes, you can use any type of bean. Just make sure to rinse and drain them before adding them to the chili.
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