Better than Restaurant-Quality Easy Chicken Lombardy

Serve chicken lombardy at home instead of having to visit an expensive restaurant, with this easy yet delicious recipe that tastes just as good as the classic Italian dish! This spin on classic Italian cooking is a great way to impress guests at your next dinner party and even your pickiest eaters will be asking for seconds. From juicy and succulent chicken breasts cooked in hefty layers of Parmesan cheese and mozzarella cheese, to plenty of flavorful tomatoes and spices, this dish has just the right blend of tangy and savory that’s sure to become a favorite for anyone who tries it.

Ingredients and Supplies

For this recipe, you will need:

• 2 large chicken breasts
• 1 cup of grated Parmesan cheese
• 1 cup of shredded mozzarella cheese
• 1 can of diced tomatoes
• 2 cloves of garlic, pressed
• 1 teaspoon of Italian seasoning
• 1 teaspoon of olive oil
• Salt and black pepper to taste
• A 9×13 inch baking dish

Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Using a knife, slice the chicken breasts into thin cutlets. You should be able to get about two cutlets per chicken breast. Place the cutlets in a shallow dish and season both sides with salt and pepper.
3. In a small bowl, combine the Parmesan cheese, mozzarella cheese, diced tomatoes, garlic, and Italian seasoning and mix until combined.
4. Grease your baking dish with the olive oil and spread the chicken cutlets out in the dish.
5. Spread the cheese mixture evenly over the top of the cutlets. Make sure each cutlet is coated in the mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot with a side of rice or your favorite vegetables.

Frequently Asked Questions

Question 1: Can I make this in advance?
Yes! If you’d like to make this ahead of time, simply assemble it as instructed and then keep it in the refrigerator before baking. When you’re ready, remove it from the refrigerator and bake as instructed.

Question 2: Can I use any other cheese?
Yes, you can use any type of cheese that melts nicely. Cheddar and monterey jack are good options, but feel free to experiment with your favorite cheeses.

If you are looking for Olive Garden Chicken Lombardy Recipe – BlogChef you’ve visit to the right place. We have 5 Pics about Olive Garden Chicken Lombardy Recipe – BlogChef like Easy Chicken Lombardy Recipe | Wesley Chapel Magazine and also {amazing chicken lombardy recipe|chicken lombardy video|chicken. Read more: