Grilled Chicken Margherita – The Perfect Italian Meal

There is something magical about a classic Italian dish that just can’t be beat. Grilled Chicken Margherita is no exception – it’s the perfect combination of savory, sweet and earthy flavors complemented by juicy, succulent chicken. This classic dish is all about taking simple ingredients and combining them together to create a mouthwatering masterpiece. And it all begins with preparing the chicken.

Preparing the Chicken

Start off by preheating your oven or outdoor grill to about 425 degrees. Cut two boneless skinless chicken breasts into thin strips, and season with salt, pepper and a few tablespoons of olive oil. Place the chicken strips onto a greased baking pan or the preheated grill, and cook for 20 minutes or until the chicken is fully cooked through. Once the chicken has finished cooking, remove it from the pan and set aside.

Creating the Margherita Sauce

While the chicken is cooking, prepare the Margherita sauce by combining the following ingredients in a bowl: one cup of diced tomatoes, one tablespoon of fresh parsley (chopped), one tablespoon of freshly chopped basil, two tablespoons of olive oil, one clove of minced garlic and a pinch of red pepper flakes. Mix all of the ingredients together until they are fully combined and set aside.

Assembling the Grilled Chicken Margherita

Using a shallow baking pan, spread a layer of the Margherita sauce onto the bottom of the pan. Place the chicken strips into the sauce and cover with the remaining sauce. Cover the pan with aluminum foil and bake in the preheated oven for approximately 30 minutes. Take the pan out of the oven and top with some fresh mozzarella cheese and a sprinkle of chopped fresh basil for garnish. Return the pan to the oven and bake for an additional 10 minutes.

FAQs

What type of cheese should I use?

For this dish, we recommend using fresh mozzarella cheese. This type of cheese has the perfect combination of flavor and texture for the Grilled Chicken Margherita.

Can I make this dish with other types of meat?

Yes, you can easily make this dish with other types of meat such as pork chops or even shrimp. The key is to make sure that the cooking time and seasoning are adjusted accordingly.

Grilled Chicken Margherita is the perfect Italian dish for any time of day. It’s easy to make, flavorful and sure to please any palate. The key is to make sure that the chicken is cooked through and that the Margherita sauce is flavorful and balanced. Start off by preheating your oven or grill, prepare the chicken and Margherita sauce, and assemble and bake. Before you know it you’ll be enjoying a delectable homemade Italian meal that is sure to please.

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