Chicken Parmesan Gnocchi Skillet & Chicken Gnocchi in a Creamy Lemon and Caper Sauce

Give your palate something different without losing the delicious flavor you know and love with these two recipes for Chicken Parmesan Gnocchi Skillet and Chicken Gnocchi in a Creamy Lemon and Caper Sauce. Get the most flavor out of every meal with these enticing recipes for comfort food and more.

How to make Chicken Parmesan Gnocchi Skillet

Start by preheating your oven to 350 degrees. Then, heat a large skillet over medium-high heat. Add the olive oil. Once the oil has heated, add the chicken and season with salt and pepper. Cook the chicken until golden brown and cooked through, about 7 minutes each side. Once cooked, transfer the chicken to a plate.

With the skillet still on the heat, add the gnocchi, garlic and onions. Cook, stirring occasionally, until the gnocchi and garlic are light golden brown and the onions are soft, about 6 minutes. Then, stir in the tomato paste, Italian seasoning and red pepper flakes and season with salt and pepper. Cook for another minute.

Add the spinach and cook until wilted, about 2 minutes. Add the chicken back to the skillet. Spoon the marinara sauce over the chicken and gnocchi and top with the Parmesan and mozzarella cheese.

Bake for about 20 minutes until the cheese is melted and bubbling. Serve and enjoy.

How to make Chicken Gnocchi in a Creamy Lemon and Caper Sauce

In a large saucepan, heat the oil over medium-high heat. Once the oil is hot, add the chicken and season with salt and pepper. Cook the chicken until golden brown and cooked through, about 8 minutes. Once cooked, transfer the chicken to a plate.

Add the gnocchi, garlic and onions to the same pan. Cook, stirring occasionally, until the gnocchi is browned and the onions are soft, about 6 minutes. Next, add the butter, lemon zest and juice and capers. Stir to combine.

Reduce the heat to medium-low and stir in the heavy cream until the sauce is smooth and creamy. Season with salt and pepper. Add the chicken back to the skillet and cook until the sauce is slightly reduced, about 5 minutes. Serve, garnish with fresh parsley and enjoy.

Frequently Asked Questions

Q: What type of cheese should I use for the Chicken Parmesan Gnocchi Skillet?
A: We recommend using grated Parmesan and shredded mozzarella cheese. This combination will give you the perfect balance of flavor and texture.

Q: Can I substitute the chicken in the Chicken Gnocchi in a Creamy Lemon and Caper Sauce for shrimp or another type of protein?
A: Absolutely. This recipe works great with shrimp, pork or even tofu as a vegan alternative. Just make sure to adjust the cooking time accordingly.

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