Heartwarming Potato Soup Recipes with Sausage to Make on a Weeknight
Potato soup is an easy and comforting meal that can be made in a variety of ways. From a classic potato soup with sausage to one with a more indulgent flavor, potato soup is sure to become a staple on your weeknight menu. Here, we show you how to make two delicious takes on potato soup featuring sausage – one made with Leeks and the other with Smoked Andouille sausage.
Potato Leek Soup with Sausage
This Potato Leek Soup with Sausage is an easy and flavorful meal to make on a weeknight. Start by sautéing red or yellow onions and celery until softened. Add smoked sausage, potato wedges, and leeks. Simmer everything together in chicken broth for about 15 minutes, or until the potatoes are tender. Finish off the soup with a sprinkle of garlic powder for an extra savory kick.
Ingredients:
- 2 tablespoons olive oil
- 1 large red or yellow onion, diced
- 3 stalks celery, diced
- 1 lb smoked sausage, diced
- 2 large potatoes, cut into wedges
- 2 leeks, thinly sliced
- 4 to 5 cups chicken broth
- 1 teaspoon garlic powder
Instructions:
- In a large pot, heat the olive oil over medium-high heat. Add the onions and celery and cook, stirring occasionally, until softened.
- Add the smoked sausage to the pot and cook, stirring occasionally, until lightly browned.
- Add the potatoes, leeks, and chicken broth to the pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the potatoes are tender.
- Sprinkle the garlic powder over the soup and stir to combine.
- Serve warm and enjoy!
Smoked Andouille Chicken Sausage Soup
This Smoked Andouille Chicken Sausage Soup is packed with flavor and sure to be a hit on weeknights. Start by browning the chicken sausage in a large pot. Then, add the onions, celery, potatoes, and garlic. Cook until softened and fragrant, then add the smoked paprika and chicken broth. Simmer until the potatoes are tender and the soup is flavorful. Finish it off with a squeeze of lime and you have a delicious and comforting meal that is sure to please.
Ingredients:
- 2 tablespoons olive oil
- 1 lb smoked andouille chicken sausage, sliced
- 1 large yellow onion, diced
- 3 stalks celery, diced
- 3 large potatoes, cut into cubes
- 2 cloves garlic, minced
- 2 teaspoon smoked paprika
- 4 to 5 cups chicken broth
- 1 lime, juiced
Instructions:
- In a large pot, heat the olive oil over medium-high heat. Add the chicken sausage and cook, stirring occasionally, until lightly browned.
- Add the onion, celery, potatoes, and garlic to the pot and cook until softened and fragrant.
- Stir in the smoked paprika and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until the potatoes are tender.
- Squeeze the lime over the soup and stir to combine.
- Serve warm and enjoy!
FAQ:
- What is Andouille Sausage?
Andouille sausage is a type of smoked
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