Warming The Soul with Delicious Chicken Soups
When the temperatures drop, everyone craves something warm and comforting. Whether you’re juggling the demands of family and work, or just looking to provide a quick and easy meal, the one-pot dish of chicken soup is a classic favorite.
It’s no surprise why chicken soups remain such a staple—they’re both satisfying and simple to make. Combining a wide variety of vegetables and seasonings creates a delectable marriage of flavors with every bite.
We have two beautiful recipes, plus tips and tricks for making the perfect pot of soup. Read on and get ready to start creating delicious meals for you, your family, and your friends!
Chicken Vegetable Soup
This soup could not be easier to make, and the combination of vegetables and chicken will make it a hit with even the pickiest of eaters. Let’s get cooking!
Ingredients:
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup carrots diced
- 1 cup celery diced
- 2 tablespoons freshly minced parsley
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1 cup cooked chicken diced
- 1 can (15 ounces) diced tomatoes with juices
- 2 cups frozen mixed vegetables
- Salt and fresh ground pepper to taste
Instructions:
- In a large pot over medium heat, heat the olive oil and sauté the onion, garlic, carrots, and celery until they’re tender. Stir in the parsley, oregano, and chicken broth. Bring it to a boil and reduce to a simmer.
- Add the cooked chicken, tomato and juices, and frozen vegetables. Simmer for about 20 minutes, or until the vegetables are tender.
- Add salt and pepper to taste.
Serve the soup by itself, or with some crusty bread for some extra crunch. Enjoy!
Cheesy Southwestern Chicken Tortilla Soup
This cheesy, spicy soup comes together in mere minutes, yet packs a flavor punch that will leave everyone asking for seconds!
Ingredients:
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can (15 ounces) diced tomatoes with juices
- 2 cups cooked, shredded chicken
- 1 can (4 ounces) diced chiles
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup frozen sweet corn
- 2 tablespoons freshly minced cilantro
- ½ cup shredded sharp cheddar cheese
- Tortilla chips
Instructions:
- In a large pot over medium heat, heat the olive oil and sauté the onion and garlic until they’re tender. Stir in the chicken broth, tomatoes and juices, cooked chicken, diced chiles, chili powder and cumin. Bring it to a boil and reduce to a simmer.
- Add the frozen corn and cilantro. Simmer for about 15 minutes.
- Just before serving, stir in the shredded cheese. Serve the soup with some crunchy tortilla chips.
This soup is sure to keep your family warm and full during the coldest days of winter. Happy eating!
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