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How to Make Delicious Chicken Breakfast Sausage: A Creative Guide
Looking for the perfect dish to start the day? Look no further than chicken breakfast sausage. This easy-to-make dish is perfect for breakfast, lunch, or dinner and is sure to get rave reviews from family and friends alike. With a few simple ingredients and a little help from your favorite guide, you can create something truly delicious.
Ingredients and Utensils
To create a delicious breakfast sausage you will need the following ingredients:
- 1 pound of ground chicken (you may substitute turkey or your favorite ground meat, if desired)
- 1 egg
- 1/3 cup of almond meal
- 2 teaspoons of dried minced onion
- 1 teaspoon of garlic powder
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of freshly ground black pepper
- 1 teaspoon of red pepper flakes (optional)
You will also need these utensils to make your sausages:
- A large mixing bowl
- A wooden spoon
- A sausage stuffer
- Aluminum foil
- A baking sheet
Instructions for Making the Sausages
Gather all of the ingredients and utensils in the list above. Preheat the oven to 400 degrees Fahrenheit. Place the ground chicken in the mixing bowl with the egg, almond meal, onion, garlic powder, salt, pepper, and red pepper flakes (if desired). Use the wooden spoon to thoroughly mix the ingredients together.
Once the ingredients are well mixed, use the sausage stuffer to fill the aluminum foil with the chicken mixture. Each sausage should be formed into an 8-inch long, 1-inch diameter link. Place the links on the baking sheet. Bake for 20 minutes at 400 degrees Fahrenheit, or until the internal temperature of the links reaches 165 degrees. Serve fresh from the oven.
FAQs – Frequently Asked Questions About Chicken Breakfast Sausage
Q: What is the best way to store leftover chicken breakfast sausage?
A: Leftover breakfast sausage should be stored in an airtight container in the refrigerator for up to four days.
Q: Can I freeze cooked chicken breakfast sausage?
A: Yes, cooked breakfast sausage can be frozen. Just make sure to wrap each sausage link tightly in aluminum foil before freezing.
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