PANDA EXPRESS MUSHROOM CHICKEN RECIPE

PANDA EXPRESS MUSHROOM CHICKEN RECIPE

How to Make the Perfect Panda Express Mushroom Chicken (Copycat)

Panda Express is something that many of us have come to love over the years. They offer a wide range of delicious dishes that many have come to love and appreciate. The one dish that stands out above the rest is the Mushroom Chicken. This dish is a favorite and it’s even become something of a copycat recipe. Here we will be going over how to make the perfect Panda Express Mushroom Chicken.

Ingredients

The following items are needed to create the perfect Panda Express Mushroom Chicken:

  • 1 lb boneless, skinless chicken breasts.
  • 1 cup all-purpose flour.
  • 1/2 teaspoon baking powder.
  • 1 teaspoon garlic powder.
  • 1/2 teaspoon onion powder.
  • 1 cup chicken broth.
  • 1 teaspoon soy sauce.
  • 2 tablespoons olive oil.
  • 2 cloves garlic, minced.
  • 2 cups sliced mushrooms.

Instructions

In order to make the perfect Mushroom Chicken at home, follow the steps below:

  1. First, begin by slicing the chicken breasts into one inch cubes.
  2. Next, combine the flour, baking powder, garlic powder and onion powder in a shallow bowl. Toss the cubed chicken breasts in the mixture until they are covered.
  3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the cubed chicken and fry until golden brown. Once the chicken is done cooking, remove it from the pan and set it aside.
  4. Add the garlic and mushrooms to the same skillet and cook until the mushrooms are golden and tender. Add the chicken back to the pan and pour in the chicken broth and soy sauce. Simmer everything in the pan until the sauce has thickened.
  5. Once the sauce is thickened, the dish is ready to serve. Serve it over steamed white rice. Enjoy!
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FAQ:

Q: What type of flour should I use?
A: All-purpose flour works best for this recipe, however you may also use gluten-free flour if needed.

Q: Can I substitute the chicken for something else?
A: Yes, you can use cubed tofu or tempeh instead of chicken for a vegetarian version of the dish. You can also use beef or pork if you prefer.

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