Enjoy a Panda Express Copycat at Home

Craving Panda Express but don’t want to brave the drive-thru line? Try making one of the many delicious copycat recipes that capture all the flavors of the original. Our two favorite take-out knockoffs use succulent chicken and delicately spiced black pepper — a combination that your family won’t be able to resist!

Panda Express Black Pepper Chicken Copycat

This copycat recipe simulates the classic black pepper chicken served at Panda Express. It is a delectable combination of succulent chicken, bell peppers, onion, garlic, and just the right amount of black pepper to deliver a kick that is unlike anything else.

Ingredients

• 2 boneless and skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons low-sodium soya sauce
• 1 teaspoon fresh-ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon sesame oil
• 2 tablespoons canola oil
• ½ cup diced red bell pepper
• ½ cup sliced onion
• 2 cloves freshly minced garlic
• 1 tablespoon freshly grated ginger
• ¼ cup chicken stock
• 2 tablespoons honey
• 2 tablespoons rice vinegar

Instructions

1. Combine the chicken, soya sauce, black pepper, garlic powder, onion powder, and sesame oil in a bowl. Toss to combine and let marinate for 20 minutes.
2. Heat the canola oil in a large nonstick pan over medium heat.
3. Once the oil is hot, add the bell pepper, onion, garlic, and ginger. Cook until softened and fragrant, about 5 minutes.
4. Add the chicken and marinade to the pan and cook until the chicken is cooked through and no longer pink, about 8 minutes.
5. Add the chicken stock, honey, and rice vinegar to the pan. Simmer for 5 minutes, stirring occasionally.
6. Serve this delicious Panda Express copycat over steamed rice and shredded cabbage salad.

Homemade Panda Express Fried Rice Copycat

This fried rice recipe is a take-out classic. Filled with carrots, peas, egg, and onions, this traditional fried rice highlights the best flavors of the Panda Express original. Picky eaters and foodies alike will love this delicious knockoff.

Ingredients

• 2 tablespoons canola oil
• 1 small onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, diced small
• ½ cup frozen peas
• 4 cups cooked white rice
• ¼ cup reduced-sodium soya sauce
• 2 cups cooked chicken, chopped into bite-sized pieces
• 2 eggs, beaten
• Salt and freshly ground black pepper, to taste

Instructions

1. Heat the canola oil in a large nonstick pan over medium heat.
2. Add the onion, garlic, and carrots. Cook until softened, about 5 minutes.
3. Add the peas and cooked rice to the pan, stirring to combine. Cook for 5 minutes.
4. Add the soya sauce and cooked chicken. Stir to combine and cook for 5 minutes until heated through.
5. Push the ingredients to the sides of the pan to make a well in the center. Add the beaten eggs and scramble them in the center of the pan. Cook until the eggs are no longer runny, about 2 minutes. Stir everything together to combine the egg with the other ingredients.
6. Season with salt and freshly ground black pepper, to taste.
7. Serve and enjoy your homemade Panda Express copycat!

FAQ

Q: How can I make the Panda Express copycat recipes healthier?
A: To make the recipes healthier, you can use a reduced-sodium soy sauce, use low-s

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