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Guide To Make Easy Pasta Fagioli Recipe
Pasta Fagioli is an Italian dish made with a combination of pasta, beans, and spices. It’s very tasty and fulfilling. The great thing about this dish is that you can make it in a variety of ways. For example, you can use canned beans, pre-made tomato sauce, and powdered spices, or you can go for fresh ingredients and make it from scratch. If you’re looking for an easy and tasty dinner, this pasta fagioli recipe is a great option.
Ingredients
Here’s a list of all the ingredients you’ll need to make this delicious pasta dish:
- 1 pound of dried small pasta type (shells, small bow-ties, etc.
- 2 cans of cannellini beans (or another type)
- 1 can of crushed tomatoes
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 tablespoons of olive oil
- 2 teaspoons of sugar
- 2 teaspoons of oregano
- 1/2 teaspoon of red pepper flakes (optional)
- Salt, pepper, to taste
Instructions
Making this pasta dish is a simple process. Here’s how to do it:
- Boil the pasta according to package instructions, but reduce the cooking time by a few minutes.
- Meanwhile, heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
- Add the crushed tomatoes, sugar, oregano, red pepper flakes (if using), salt and pepper and stir to combine.
- Bring the sauce to a boil and reduce the heat to low.
- Drain the pasta, reserving a cup of the cooking liquid.
- Add the drained pasta and beans to the sauce and stir to combine.
- Add the reserved pasta cooking liquid, as needed, to thin the sauce.
- Turn off the heat, season with additional salt and pepper, to taste.
- Serve the pasta with more grated Parmesan cheese, if desired.
FAQ
Q: What ingredients can I switch out?
You can substitute different types of beans and pasta to your liking. You can also add extra vegetables to the dish, such as zucchini or bell peppers. You can also use canned tomatoes instead of crushed tomatoes, if you prefer.
Q: Is this a vegetarian dish?
Yes, this dish is vegetarian. It is also gluten-free, dairy-free and nut-free. If you’re vegan, you can omit the cheese topping.
Making pasta fagioli is a great way to create a delicious and easy meal. With its combination of beans, tomatoes, and spices, this dish will satisfy everyone at the table! Give this recipe a try and enjoy its great flavor.
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