Make A Delicious Peach Cobbler Recipe In Just Minutes
If you’re looking for a delicious and easy dessert, peach cobbler is the perfect pick! Not only does it look and taste amazing, but it’s surprisingly simple, too. All you need are canned peaches, a few basic ingredients and a few minutes of your time and before you know it, you’ve got a cobbler that’s worthy of a place on your favorite restaurant’s dessert menu!
Ingredients & Materials
To make a peach cobbler, you’ll need the following ingredients and tools:
- Canned peaches (2-3 cans)
- Flour (1/2 cup)
- Sugar (1/4 cup)
- Baking powder (1 teaspoon)
- Butter (4 tablespoons)
- Vanilla extract (1 teaspoon)
- A spoon and bowl for mixing
- A 9-inch pie plate
Instructions
Here’s how to make a peach cobbler – it only takes a few steps:
- Preheat your oven to 375 degrees.
- Drain the peaches and set aside.
- In a bowl, mix together the flour, sugar, baking powder and salt until evenly blended.
- Cut the butter into small pieces and add to the mixture. Using a spoon or a pastry blender, cut the butter into the mixture until crumbly.
- Mix in the vanilla extract and the drained peaches.
- Pour the mixture into the pie plate and spread evenly.
- Bake for 15 minutes, or until lightly browned.
- Enjoy warm with ice cream or whipped cream!
Frequently Asked Questions
Q: Can I use fresh peaches instead of canned?
A: Yes, you can use fresh peaches instead of canned, but feel free to mix it up – you could use canned pears or even use a combination of fresh and canned fruits!
Q: How long does peach cobbler last?
A: Peach cobbler can last for up to three days, as long as it’s stored in the refrigerator. You may notice that the crust becomes a bit soggy after the first day, but it can still be enjoyed!
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