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No Bake Desserts for Kitchen Mystics

Trying your hand at kitchen wizardry? Step inside your kitchen to whip up some magical dessert recipes that require no baking! From classic 7-Layer Magic Bars to the modern Peanut Butter Icebox Cake, we’ve got you covered. Not up to a culinary challenge? Never fear – these no-bake recipes are easy enough for a novice to whip up in a hurry.

7-Layer Magic Bars

This classic dessert has been tantalizing our tastebuds for many decades. Magical? Not so much – it’s the combination of a delicious buttery crust, toasted coconut and almonds, chocolate chips, butterscotch chips, and a yummy streusel topping that makes people come back for more!

Ingredients

1/2 cup melted butter
1 1/2 cups graham cracker crumbs
1/2 cup almond slices
1/2 cup sweetened shredded coconut
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 cup sweetened condensed milk
1/3 cup packed light brown sugar
1/2 cup chopped walnuts

Instructions

Preheat oven to 350°F.
Combine melted butter, graham cracker crumbs, almonds, and coconut in a bowl. Press mixture into the bottom of an ungreased 9 x 9-inch baking pan.
Sprinkle chocolate chips and butterscotch chips overtop of shell, followed by condensed milk, brown sugar, and walnuts.
Bake for 25 minutes, or until top is lightly golden.
Cool before slicing into bars.

No Bake Peanut Butter Icebox Cake

This modern classic rendition of no-bake dessert is a recent addition to the pantheon. An icebox cake is, not surprisingly, made in an icebox and does not have to be baked in an oven. Who could resist mounds of peanut butter and chocolate, sandwiched between layers of crispy graham crackers?

Ingredients

2 (12 oz) jars hot fudge sauce, divided
1 cup smooth peanut butter
1/2 cup butter, softened
1/2 cup powdered sugar
2 tablespoons milk
2 (14.4 oz) packages graham crackers
3 cups heavy cream, divided
1/2 cup powdered sugar
1 teaspoon pure vanilla extract

Instructions

Spread one jar of the hot fudge evenly on the bottom of a 9 x 13 inch pan. Make sure it forms an even layer.
In a large bowl, combine peanut butter, butter, and powdered sugar until smooth. Stir in 2 tablespoons of milk and optionally a pinch of salt.
Take 2 of the packages of graham crackers and break in half. Set aside.
In a small bowl, beat together 1 cup of heavy cream, 1/2 cup powdered sugar, and 1 teaspoon of vanilla extract over high speed until stiff peaks form. Set aside.
In the pan, layer 11 (not 12) full-sized graham crackers over the hot fudge, spread with half of the peanut butter mixture. Spread 1 cup of the heavy cream mixture over peanut butter.
Top with another layer of 11 full-sized graham crackers, and the remaining peanut butter mixture. Spread the remaining 1 cup of the heavy cream mixture over the peanut butter

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7-Layer Magic Bars Recipe

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No Bake Peanut Butter Icebox Cake – Crazy For Crust

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See also RECIPE FOR TUNA NOODLE CASSEROLE WITH PEAS