Chicken Penne Alla Vodka – A Taste of Comfort

If you are out of ideas on what to make for dinner, Chicken Penne Alla Vodka should definitely be on the menu. This cheesy and creamy pasta dish is sure to make everyone in the family smile. Plus, it only takes around 30 minutes to make. So get your dinner table set and get ready for a night of comfort food heaven!

What You Need

To make Chicken Penne Alla Vodka, you’ll need the following ingredients:

• 1 package of penne noodles
• 2 tablespoons of olive oil
• 2 boneless, skinless chicken breasts
• 1 garlic clove, minced
• 1/4 cup of white wine
• 1/3 cup of vodka
• 1/4 cup of chicken broth
• 1/4 teaspoon of red pepper flakes
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of heavy cream
• 1/2 cup of Parmesan cheese
• 2 tablespoons of freshly chopped parsley

Instructions

Once you have your ingredients ready, it’s time to start cooking the Chicken Penne Alla Vodka. Here’s what you need to do:

1. Bring a pot of salted water to a boil. Add the penne noodles and cook until al dente, about nine minutes.
2. Meanwhile, heat a large skillet over medium-high heat and add the olive oil. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for five minutes on each side, until the chicken is golden brown.
3. Add the garlic and cook for an additional two minutes. Pour in the white wine and stir to deglaze the pan, scraping the bottom of the skillet to get all the Brown bits.
4. Add the vodka, chicken broth, red pepper flakes, and salt. Simmer for four minutes.
5. Add the heavy cream and Parmesan cheese, and bring to a low simmer. Allow the sauce to reduce for about five minutes, until it is thick and creamy.
6. Add the cooked penne noodles to the sauce and stir to combine.
7. Serve the Chicken Penne Alla Vodka warm, garnished with freshly chopped parsley.

Frequently Asked Questions

Q: How long does it take to make Chicken Penne Alla Vodka?
A: The total time to make Chicken Penne Alla Vodka is around 30 minutes.

Q: Can the cream be substituted with milk?
A: Yes, you can substitute the cream with milk, but the texture will be slightly different.

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