Discover Delicious Dutch Recipes
For centuries, Dutch cuisine has been known for its savory dishes, drawing inspiration from the Netherlands’ abundance of fresh, seasonal ingredients. If you’re looking for a delicious meal that’ll have your friends and family raving, a classic Dutch recipe is certainly worth exploring. Here are two of the most popular and flavourful Dutch recipes.
Dutch Meat Croquettes
These savory croquettes are quick and easy to make, and offer an unmistakeable Dutch flavor. Serve with a side salad or some fresh vegetables such as carrots, green beans and mushrooms. Here’s what you’ll need and how to make them:
- 13 ounces of minced meat
- 1 small onion, minced
- 1 tablespoon of butter
- 2 tablespoons of flour
- 3 tablespoons of cream
- 3 tablespoons of grated cheese
- 1 egg
- Breadcrumbs (as many as needed)
- 1 teaspoon of thyme, salt and pepper
Instructions
- Cook the minced meat with the butter in a saucepan over low heat.
- Add the onion and stir.
- Once the onion is soft, add the flour and mix well.
- Pour the cream, cheese, salt and pepper into the pan and continue stirring until all of the ingredients are combined.
- Let the mixture cool, then stir in the egg.
- Take a tablespoon (or more, depending on the size of your croquettes) of the mixture and form it into a ball, then flatten it with your hands. Dip it in some beaten egg, then in the breadcrumbs.
- Heat some oil in a skillet over medium heat, then place the croquettes in the hot oil. Fry them until golden brown, flipping them occasionally.
- Drain the croquettes on paper towels, and serve warm.
Pennsylvania Dutch Chicken Pot Pie
This hearty, flavorful dish is a wonderful winter comfort food and is sure to become a family favorite. Serve with a side salad or some freshly cooked vegetables such as broccoli or spinach. Here’s what you’ll need and how to prepare it:
- 2 tablespoons of butter
- 1 small onion, minced
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of milk
- 2 cups of cooked, chopped chicken
- 1/4 teaspoon of thyme
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1 cup of frozen corn
- 1/2 cup of frozen peas
- 1 (9-inch) prepared pie crust
Instructions
- Preheat the oven to 400ºF.
- Melt the butter in a skillet over medium heat. Add the onion and sauté until soft.
- Stir in the flour, and cook for 2 minutes, stirring constantly.
- Gradually add the chicken broth and milk, stirring constantly.
- Add the cooked chicken, thyme, salt and pepper to the skillet, and bring to a boil.
- Stir in the corn and peas and allow to simmer for 5 minutes.
- Pour the mixture into the pie crust and bake for 30 minutes or until the crust is golden brown.
- Remove from the oven and let cool before serving.
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