Decadent, Delicious and Stunning Phyllo Wrapped Chicken Recipes

Whether you’re looking to host a party or impress your family at the dinner table this holiday season, you can’t go wrong by serving these delicious and stunningly presented phyllo wrapped chicken recipes. Made with just a few ingredients and with surprisingly delicate preparation, these recipes put a restaurant-worthy spin on a classic home-cooked meal, and they’re sure to leave a lasting impression on your guests.

Chicken Phyllo Bake

This phyllo wrapped chicken dish is perfect for any occasion, from a romantic dinner at home to a celebratory family meal. The layers of fragrant, crunchy phyllo pastry add the perfect texture contrast to the juicy, flavorful chicken, and the combination of thyme, lemon and Parmesan cheese creates a delectable flavor that will have your guests clamoring for more.

Ingredients

-1/4 cup olive oil
-3 boneless chicken breasts
-3 cloves garlic, crushed
-1/2 teaspoon thyme leaves, chopped
-Finely grated zest of 1 lemon
-3 tablespoons freshly grated Parmesan cheese
-Salt and freshly ground black pepper, to taste
-8 thin sheets of phyllo pastry
-2 tablespoons melted butter
-2 tablespoons fresh parsley leaves, chopped

Instructions

1. Preheat oven to 375°F (190°C) and line a large baking tray with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes each side, or until lightly golden brown and cooked through.
3. Transfer chicken breasts to a plate, cover with aluminum foil and set aside.
4. In the same skillet, sauté garlic and thyme for 1 minute. Add lemon zest and Parmesan cheese, stirring until cheese is melted.
5. Cut chicken into 1/2-inch (1 cm) cubes and add to skillet. Season with salt and pepper, and cook for 2-3 minutes, or until chicken is heated through.
6. Arrange a single sheet of phyllo onto the prepared baking tray. Brush with melted butter and top with another sheet of phyllo. Repeat with remaining phyllo sheets and butter.
7. Spoon chicken onto the center of the phyllo pastry and wrap into a parcel. Pinch together edges to seal.
8. Brush with melted butter, scatter with chopped parsley and bake in preheated oven for 15-20 minutes, or until pastry is crisp and golden.
9. Remove from oven and allow to cool for 5 minutes before serving.
10. Enjoy!

Zehnder’s Chicken in Phyllo

This classic chicken recipe from Zehnder’s in Frankenmuth, Michigan takes center stage with its mix of flavors, textures and vivid presentation. The key to this dish lies in the savory cream sauce, which provides a zesty and flavorful contrast to the subtle sweetness of the golden brown phyllo dough.

Ingredients

-2 tablespoons olive oil
-4 cloves garlic, minced
-2 boneless, skinless chicken breasts, cubed
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-2 tablespoons butter
-2 tablespoons all-purpose flour
-1/2 cup white wine
-2 cups chicken broth
-1/4 cup sour cream
-1 package phyllo pastry
-1/4 cup melted butter

Instructions

1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Add chicken and season with salt and pepper. Cook for 4-5 minutes, or until chicken is cooked through.

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